White Corn Chicken Chili Makes NFL Game Day Special: Try the Recipe
It could be a good weekend to mix things up.
While chili is a Super Bowl holiday staple, this unique recipe from Southern cooking blog Quiche My Grits is a great way to turn a regular game day into a day to remember.
White Corn Chicken Chili combines grated chicken, cilantro and spices to create a classic Southwestern flavored dish. According to Debi Morgan, creator of Quiche My Grits, this recipe only takes about 30 minutes to cook, despite having a long list of ingredients.
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- 1 tbsp. Butter
- 1 medium onion, diced
- 4 mini sweet yellow peppers, diced
- 1 tbsp. chopped garlic
- teaspoon. Turmeric
- teaspoon. paprika
- 2 teaspoons. ground cumin
- 2 cups grated cooked chicken (rotisserie works well)
- ½ cup chopped fresh cilantro
BUFFALO CHICKEN TATER TOTS FOR NFL FOOTBALL SUNDAY: TRY THE RECIPE
- 32 ounces of chicken broth (can use low sodium)
- 2 (15 oz.) Cans of northern white beans, drained
- 1 can (15 oz.) White corn, drained
- 8 ounces of grated gouda cheese
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water
- 1/2 cup heavy whipping cream
- lime, tortilla chips, cheese and green onions for garnish (optional)
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1. Brown the onion and peppers in butter in a large casserole dish.
2. Add the minced garlic and stir in the turmeric, cumin and paprika.
3. Stir in the grated chicken and cilantro.
4. Add the chicken broth, beans and corn.
5. Simmer for 15 minutes, then increase the heat to medium.
6. Add the gouda and stir until melted.
7. Mix the cornstarch with water and pour into the saucepan. Stir over medium heat until thickened.
8. Remove the chili from the heat and add the heavy cream. Mix well before serving.
9. Top with additional cheese, baby peppers, cilantro and tortilla chips if desired.