Vada Pav Chicken Special Breakfast: How To Make A High Protein Breakfast From Your Favorite Street Snack
We’re sure bread butter and cornflakes are easy breakfast options in most homes, but if you had the chance, wouldn’t you love to have a plate of piping hot food that brings in? at the table an explosion of flavors at the start of the day? Yes, you surely would. But the problem with wanting an extravagant breakfast is obvious; either you don’t have the time or a recipe. Now don’t be discouraged just yet, as we’ve done some research and found a breakfast option that can be made in minutes, is a variation on one of your favorite classics, and a treat for your taste buds. indeed, this special breakfast is none other than – Chicken Vada Pav.
Vada Pav is a popular Maharastrain snack
(Also Read: Gujarat’s Viral Vada Pav Ice Cream Defies Mumbai’s Signature Vada Pav; Twitter Is Split)
Yes, we are redefining the classic batata vada pav and turning it into a mouthwatering breakfast, the quick and easy chicken vada pav. Vada Pav has fans all over the country; it’s hearty, spicy, and the go-to snack that never fails you. And a bite of this juicy chicken vada sandwiched between the chewy pavement topped with spicy chutneys is sure to give your day the protein and flavorful boost you need. Want to know how you can make this delicacy? Read the recipe here.
How to Make Chicken Vada Pav l Breakfast Special Chicken Vada Pav Recipe:
Get yourself a bowl of minced chicken, add the cooked masala of mustard seeds, curry leaves and ginger-garlic to it. Mash everything and make medium-sized chicken balls, dip them in besan flour batter and fry. Once done, open your pavers and spread a spoonful of chutney, place the vada and nibble. For the best authentic taste, make the Signature Dry Garlic Chutney, click here for the recipe.
For the detailed step-by-step chicken vada pav recipe, click here.
(Read also: Vada Pav Trail: the street food that defines Mumbai)
There you have it, the Maharashtrian Street snack that can make a great breakfast to start your day, let us know if you like the recipe in the comments below.