This Dallas restaurant news roundup is packed with delicious food

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There’s a fun collection of articles in this Dallas restaurant news roundup, including mysterious openings, summer menus, happy hours, and pizza. There are chicken nuggets – some vegan, some not – and a potential lawsuit is underway.

Here’s a particularly flat and action-packed episode of Dallas restaurant news:

Mayer’s garden is the name of a restaurant and maybe? open air café in Jake’s former space at 2422 Henderson Ave. Austin Rodgers, owner of the Alamo Club on Greenville Avenue, and Garrett Mayer, who, according to Linked-In, is “a founding partner of Blue Hill Energy Advisors.” Could Garrett Mayer be related to the century-old brewing operation called Mayer’s Garden founded in 1881 by pioneer Dallas brewer Simon Mayer in downtown Dallas, Elm and Stone Street? Where’s the eye? Where did he stay until he was razed in 1932? No way to find out, as Mayer did not answer questions. Rodgers did. He said he would like to chat, more than once, actually three or four times. Maybe he was busy, you never know.

Clifton Club is a bar-lounge open at 3333 N. Fitzhugh Ave., aka the former longtime gay bar Zippers. Clifton Club is by Greg Katz, owner of clubby Beverley’s Bistro & Bar, also on Fitzhugh Avenue. It’s another new place where details are slim because journalistic overtures have been pushed back. Not for the Dallas Morning News, who apparently was able to extract information. I can’t say for sure, not without a subscription (neither of this site that was stealing their stories, since it was shut down), so there’s no way to know what this concept is except what on SideDish: it’s named after a neighborhood in Cape Town, South Africa, where Katz grew up.

Barley and board, Denton’s gourmet pub with home-brewed beer, is opening a second location at the Grandscape Development of Nebraska Furniture Mart in The Colony, at 5752 Grandscape Blvd. They once hosted family and friends / media previews so it’s open daily now.

Kisses Kisses Pastry, the Uptown bakery of award-winning chef Andrea Meyer, is in conflict with a new restaurant and bar with a similar name and therefore perhaps confusing: Bisou, the “clubstaurant” of Houston that opened in the former Circo space at 2619 McKinney Ave. in June. According to Meyer, Bisou has generated negative reviews online and the critics are also mistakenly attacking his business. “Their address is on our same street, in our same town, using our brand name,” Meyer says. “We sought legal advice and were informed that we had a very valid infringement claim and sent the owners of the business a letter and a stop and disclaimer as they infringed our brand name and brand. ” A spokesperson for Cle Group, owner of Bisou, said they were aware of the spillover of their bad reviews and were trying to get them removed. But Meyer still hopes to move forward with the litigation and has launched a GoFundMe to cover legal fees, which she says will be around $ 150,000.

Reverie Bakery, Richardson’s famous vegan bakery, has opened in its new location at 980 N. Coit Rd. # 2850 – a few blocks from its previous location on Coit Road. Reverie offers vegan cakes, pastries, cookies, donuts, cookies and other treats, as well as a large selection of gluten-free items. They will be hosting a big opening event on July 31st.

Cicis reopened its Garland location at 4750 N. Jupiter Rd., again offering pizza, salads, wings and desserts for around $ 6. This includes their original unlimited pizza buffet, which had been put on hold due to the pandemic. Garland Restaurant, which opened in 1986, was Cicis’ second location, so it’s pretty cool.

Sloane’s Corner, the American bistro in downtown Dallas, has new dishes from Chef Ji Kang ideal for summer meals, including Yellowtail Hamachi Crudo, with caramelized limes, watermelon radish, avocado, pickled shallots and cilantro; Premium beef tartare with marbled rye bread, dijonnaise, walnuts and chives; Prime Hanger Steak from Allen Brothers, served with polenta, tomatoes, roasted peppers, parmesan and arugula; and Berkshire bone-in pork chop with parsnip purée, grilled red endives and mustard leaves.

Monarch in downtown Dallas launched a new happy hour in the bar and lounges Monday through Thursday from 5 to 6 p.m. The menu includes classic cocktails for $ 12 such as French 75 and Palomas, and wines by the glass for $ 15. A small food menu includes crab brioche buns with leeks and fontina, halibut with potato and saffron aioli, steak tartare, meatballs and oysters, $ 2.50 each or $ 18 garnished of caviar. To reserve, call 214-945-2222 or go online at monarchrestaurants.com/reserve/.

El Patio Mex-Tex Grill & Bar in Lewisville added Socorro Canteros, traditional Mexican cocktails made with tequila, Squirt and fresh citrus. They chose Socorro as the brand to work with because, for every case of tequila sold, Socorro donates a case of water, because there are over 9 million people in Mexico without drinking water. Taste it when El Patio hosts a Socorro mariachi brunch on July 25.

Thirsty Lion Gastropub launched a new summer menu, offered for a limited time in addition to their regular menu, featuring scallops with cilantro jasmine rice, asparagus, peppers, grape tomatoes, spinach and a drizzle of butter lemon white; plus shrimp ceviche, Caprese salad with heirloom tomatoes, Waygu burger and blackberry crumble with streusel and vanilla ice cream; plus three cocktails including the Raspberry Mint Mule-jito.

by Truluck has a new limited edition dish: Box Crab Bucatini Pasta, made with bucatini pasta, heirloom tomatoes, capers, basil, lemon and Parmesan for $ 115, because Box Crab is something new and rare , so hurry up and eat it. It will be available July 15-18 and July 23-25.

Authentic cuisine at Legacy West has a new menu for the summer that includes Cobb Kale Salad with Poblano Cashew Ranch, Avocado, Corn, Snow Peas, Pickled Jicama, Cherry Tomatoes, Peas chickpeas and gorgonzola; cauliflower rice sea bass; shrimp tacos with jicama coleslaw and cauliflower rice; and grass-fed steak tacos with jicama coleslaw and cauliflower rice. Boy, they’re super fooled in this cauliflower rice.

Quiznos offers two new items for the summer: a smoked pork BBQ sandwich with smoked pork loin, bacon, ham, red onion, melted cheddar cheese, pickles and BBQ sauce; and donut holes for birthday cakes, with a creamy filling with colorful birthday confetti and a cinnamon sugar coating. These seem to be a must. There are currently two Quiznos in the DFW area: in Plano at 280 Legacy Dr., and in Carrollton at 2150 N. Josey Ln.

Freebirds World Burrito has added smoked brisket as a protein to any burrito, bowl, salad and more at 55 locations in Texas, “while supplies last.” So it could be tomorrow, if the whole world is exhausted and receives it today. Freebirds CEO Alex Eagle said the brisket was their biggest and most popular promotion of the year, and said they were delighted guests were taking advantage “over the months of summer”. Aha – a clue to its duration.

Popeyes is launching Chicken Nuggets, bite-sized pieces inspired by their famous Chicken Sandwich, available in a classic flavor with special flour and dough, starting July 27. They will be available for purchase in store, online, or through the Popeyes app, in sizes ranging from four to 36 pieces. Popeyes started selling their popular chicken sandwich in 2019, helping to start a giant fried chicken sandwich trend that still persists to this day.

Shake Shack at Legacy West has special summer favorites including Hot Honey Chicken and Hot Honey Bites, with hot honey seasoning, as you would expect. In sandwich form, the chicken is topped with habanero mayo sauce and shredded lettuce on a roasted potato bun. Hot Honey Bites are chicken bites, and there are also hot honey fries sprinkled with the same seasoning. cocktails include Watermelon Mint Mojito, Lime Agave Margarita or Piña Punch, with or without alcohol. Summer shake flavors include Cherry Pop and Triple Chocolate Chip. Order through the Shack app or order.shakeshack.com.

Gigi’s cupcakes offers a new summer menu composed of flavors of ice cream cleverly reinvented in the form of cupcakes: Banana Split, Lil Dipper Cone or Caramel Butter Pecan.

Beyond Chicken Fillets are now available on restaurant menus across the country. These are Beyond Meat’s crispy “chicken” fillets, but GMO free with 14g of protein and less saturated fat. There is already a list of a few dozen restaurants that include chains such as Dog Haus and Plow Burger, but also local heroes, including Nuno’s Tacos & Vegmex Grill.

Chuck E. Cheese has partnered with Flatlander Foods to bring its pizzas to Kroger stores, where they are on sale in the freezer aisle for $ 6.99. The new pizzas are available in two flavors: Cheese and Pepperoni, and can be found exclusively at Kroger stores across the country. Each pizza also includes a offer of 250 free e-tickets that can be used for future visits to any participating Chuck E. Cheese store.

DFW Restaurant Week returns August 9 through September 5, supporting the North Texas Food Bank and Lena Pope, with a preview August 6-8. (Why not just say it starts August 6?) The list includes 100 restaurants across Dallas-Fort Worth.


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