Things to do: Upcoming foodie events in Houston this week
Here’s a look at this week’s hottest culinary events:
Monday July 5
Pro-Choice Summer 2021 Happy Hour Series at Poison Girl
The women-led organization I’ll Have What She’s Have, which brings together chefs, hospitality professionals and doctors to raise health awareness and improve access to health care, responded to the adoption of the new bill on abortion which will prohibit abortions from the age of six. weeks, with its Pro-Choice summer 2021 program. The Happy Hour series will take place every Monday in July and August, hosted by a different bar or restaurant and featuring a new bar star or chef each week, and benefiting to organizations such as Planned Parenthood Gulf Coast, Clinic Access Support Network, the Lilith Fund and more. First up, bar owner Dawn Callaway welcomes chef Monica Pope from Sparrow Cookshop (and co-founder of the IHWSH) to offer bar bites at Poisoned girl, 1641 Westheimer, 5 p.m. to 8 p.m. IHWSH will be on hand to provide preventative medical vouchers to food and beverage workers.
Tuesday July 6
National Fried Chicken Day
AT Frank’s Americana Revival, 3736 Westheimer, guests can get Buttermilk Fried Chicken with a glass of Stagaard Gruner Veltliner Handwerk 2018 for $ 43.
La Lucha, 1801 North Shepherd, offers their Honey-Butter Fried Chicken Biscuit (usually a brunch-only item) for $ 12.95.
Loch Bar, 4444 Westheimer, offers their Eastern Shore Fried Chicken for $ 23 for a half or $ 45 for a whole (served with fries or mashed garlic), and guests can pair it with any local beer for $ 5 Furthermore.
Restaurant & Bar Relish, 2810 Westheimer, will be offering their amazing all-day fried chicken (it’s usually only available during dinner hours), offering a two-piece plate with hot honey and a choice of corn cotija or potato salad for $ 18 to eat in or take out.
Wednesday July 7
Houston Chef Series at Oceanaire Seafood Room
Landry’s Signature Group invites guests to its annual Houston Chef Series, a celebration featuring the restaurant group’s award-winning executive chef on select Wednesday nights through August 7. LSG Restaurants will host private and exclusive dining experiences based on this year’s theme, “A Culinary Adventure,” with this week’s dinner featuring a Chinese-inspired meal by Chef Kristopher Perez at The Ocean seafood room, 5061 Westheimer. The cost is $ 99.
Sunday July 11
Fido Photo Contest Brunch at Ember & Greens
Embers & Greens, 9403B Katy Freeway, will conclude her Fido photo contest (in which you can win prizes for sending in the funniest, cutest dog photo, or a combination of the two) with a Sunday brunch for the doggies, to be held from 1 p.m. to 4 p.m. on Sunday July 11. To enter the photo contest, take a photo of your dog and follow and tag Lola & Baxter and Ember & Greens on Instagram or Facebook, or post a photo on your story page or feed and tag @emberandgreens and @lolaandbaxter, and use the hashtag #AllAmericanPetPhotoDay before noon on Friday July 9. The brunch will have special prices on food, dog-related libations and, since dogs are welcome on the patio, Lola and Baxter snacks. The full Sunday brunch menu will be available.
All month (July)
Special Limited Time Pint at Phat Eatery
Homemade ice cream is back at Malaysia’s street food favorite Phat Restaurant, 23119 Colonial Parkway, and until July 31, fans can take advantage of a limited-time special: get three pints for the price of two. Choose from flavors such as ube (purple yam with a subtle nutty and vanilla flavor), pandan coconut with a dash of curry, and creamy durian. The promotion is valid on site, take away and delivery.
Four course, four menu choices at Perry’s Steakhouse and Grille
Perry’s Steakhouse and Grille
invites guests to celebrate the legacy he has created over the past four decades by offering his four fan favorite dishes, four choices for $ 44 special. The dining experience will also include a wine tasting flight for $ 25.
Enchiladas of the month at Sylvia’s Enchilada Kitchen
From July 1 Sylvia’s enchilada kitchen, 6401 Woodway, 1140 Eldridge Parkway, kicks off a six-month adventure dubbed ‘Enchilada of the Month’. Each month, chef-owner Sylvia Casares will create new enchiladas creations, starting with the Enchilada Potosinas in July. The dish includes potatoes, onions, carrots and queso fresco rolled in a spicy guajillo tortilla and topped with Mexican cream and grated lettuce, served with rice and beans or a Caesar salad for $ 14.95 per person, plus taxes and tip.
Tuesday Taco Special at Tacodeli
Tacodeli, 1902 Washington, has a limited-time Barbacoa Taco ($ 4.25) available from Tuesday July 6 through Sunday August 1. Made with HeartBrand Braised Beef Cheek Barbacoa, Cilantro, Onion, Avocado, and Arbol Salsa drizzled on top, it’s available all day for breakfast and lunch at all locations.
New and current promotions
The generous investment at the Capital Grille
From July 5 to September 6, The capital grid hosts its annual summer wine event, inviting guests to sip as many wines as they want from a collection of seven signature Jackson Family Wines labels for $ 28 with dinner. For guests who prefer a tasting in their own dining room, the restaurant also offers The Generous Pour @Home, offering guests the option of ordering two, three, or all seven bottles of wine presented and receiving a complimentary wine opener on display. gift with their take-out dinner.
Social hour at Kanau Sushi
From talented chef Mike Lim, Sushi Kanau, 2850 Fannin, has launched its “Social Hour” service, offering many popular dishes at happy hour prices every day from 4 pm to 6.30 pm And starting Sunday, June 13, a Sunday Funday menu will feature specials. food and drinks at reduced prices. articles every Sunday from 2 p.m.
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