Tasty Yolk’s new Stratford storefront opens Wednesday

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The tasty yolks creative sandwiches are coming to a new neighborhood. Owners Eric Felitto and Mike Bertanza will open the second breakfast sandwich concept showcase in Stratford on Wednesday.

The new restaurant opens at 7 a.m. at 3530 Main Street. Felitto and Bertanza announced the new opening on Facebook last week. “Chef / owner Eric and his wife Allie are Stratford residents and couldn’t be happier to open a new location in the town they call home! ” they wrote.

The Tasty Yolk team, from left to right: Shekinah and Mike Bertanza, and Eric Felitto and Allie McHale.

Courtesy of The Tasty Yolk / Allie McHale

The owners also operate three food carts in Bridgeport, Southport and Fairfield, and a fourth dedicated to parties and events. Their first Tasty Yolk storefront, in the Black Rock neighborhood of Bridgeport, opened in October 2019.

The partners built the Stratford restaurant “from nut soup, bottom to top,” Felitto said on Tuesday. He said they were “unloaded” in the Black Rock location with limited space, and looked forward to having a larger kitchen with more space for equipment and prep.

“We have a 48 inch hot plate [there] and a fryer that locks really well, ”he said. ” TO [the Stratford] location, we are fortunate to have a 72 inch flat pan and two deep fryers. Being able to handle audience should be drastically different in terms of volume. “

“We’re still able to reach 400 people at the store in the morning on weekends, with the limited space we have in Black Rock, so I’d really like to see how many services we can do in a day,” a- he declared. noted.

The Fatone burrito with bacon, pico de gallo and cheddar cheese.

The Fatone burrito with bacon, pico de gallo and cheddar cheese.

Courtesy of The Tasty Yolk / Allie McHale

Business partners opened the first Tasty Yolk cart in 2016. A year later, the company was named one of the top 100 food trucks in the country by msn.com. Felitto, a career chef whose resume includes experience at Barteca Restaurant Group, Artisan in Southport, L’Escale in Greenwich and The Chelsea in Fairfield, won an episode of “Chopped” at the end of 2018, which helped to further raise the profile of the company.

The menu offers over-the-top egg sandwiches, such as the “Tasty” with artisan chorizo ​​and cheddar cheese, the “Banker” with beef brisket, Swiss and spicy aioli; and hearty breakfast burritos. An October special, “The Local Yolkol,” features two eggs, a kolbasz sausage from the European Fairfield Meat Market and Two Roads Beer Cheese on a pretzel bun.

But Bertanza said the pig, a classic build with bacon, eggs and American cheese, is the biggest seller. “For everything else, people have to get out of their comfort zone,” he said. “Most people have never put brisket on an egg sandwich. But there are also a lot of adventurers who want to try chorizo ​​instead of sausage.”

Some specials end up becoming full time articles. Bertanza said he noticed a drop in sales after the New Year, when people were likely to follow resolutions.

A trio of <a class=fried chicken sandwiches at Tasty Yolk: Italian with burrata, marinara, pesto and balsamic; the Crispy Mother Clucker with Korean BBQ Sauce; and the Hot Nashville Chicken with homemade pickles and hot honey.”/>

A trio of fried chicken sandwiches at Tasty Yolk: Italian with burrata, marinara, pesto and balsamic; the Crispy Mother Clucker with Korean BBQ Sauce; and the Hot Nashville Chicken with homemade pickles and hot honey.

Courtesy of The Tasty Yolk / Allie McHale

The Black Rock showcase also offers a menu of specialty sandwiches: a tasty Cubano with roasted pork shoulder, a Crispy Mother Clucker with buttermilk fried chicken and Korean BBQ sauce, and burritos and wraps with grilled chicken, braised pulled pork or mahi. mahi panko-fried. Stratford will have the same menu, Felitto said, but the new store will not offer dinner hours until mid-November.


Bertanza and Felitto said they are excited to develop the business further. Bertanza, a University of Miami graduate, pokes fun at a time he asked for a “bacon, egg and cheese” at a South Florida restaurant and got this literal article: two eggs on a plate with cheese. melted cheese, bacon on the side.

“It’s definitely a Northeastern sandwich,” he said. “We have grasped the concept of the western food truck, but hopefully we can bring bacon, eggs and cheese as far as possible.”

The Stratford restaurant will be open Monday to Saturday from 7 a.m. to 2 p.m. and Sunday from 8 a.m. to 2 p.m.


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