Sonia’s Soul Food in Lansing continues the family tradition

LANSING, Michigan – Sonia’s Soul Food in Lansing serves meals filled with love and family tradition, crispy fried chicken and more.

“We have macaroni and cheese, baked macaroni and cheese. We have sweet yams, we have greens, we have cabbage. We have baked beans. We have a variety of foods,” said owner Sonia Davis.

Tianna Jenkins, WSYM, December 2021

A peek inside Sonia’s Soul Food

She says cooking has always been a tradition in her family.

“I grew up with women who cooked my grandmother and my mother, aunts. It was kind of like a natural thing for us. Like we all get together, we will talk and converse in the kitchen while we are grown up. -mother was cooking, or my mom was cooking, or my aunt was cooking, ”Davis said.“ It was very inspiring to me. This is how I get my recipes from my grandmother, my mother, my aunts. “

She doesn’t have recipe cards, just loving memories. She says soul food reminds her of home. And that’s what the atmosphere inside her restaurant looks like, in part because all of her employees are her children.

Food prepared at Sonia's Soul Food in Lansing

Tianna Jenkins, WSYM, December 2021

Food prepared at Sonia’s Soul Food in Lansing

“It’s a blessing. It’s just that I’m so thankful that God has blessed me with my nine children where they can actually help me create something that’s truly for them,” Davis said.

His son Lamilo Morris says he is proud to see his mother live his dream.

He’s the deep fryer, “making chicken and stuff like that, catfish and okra,” Morris said. “It’s actually pretty awesome. You know, you know, we cook a lot of good things, get a lot of good customers. It’s pretty cool. I love working with family.”

Sonia Davis and her family

Sonia Davis, WSYM, December 2021

Sonia Davis and her family

Davis opened the restaurant in October. She hopes to have a franchise operation one day. But for now, her main priority is to focus on the community she now serves.

“Keeping my customers happy to make sure everything is up to date, the food, the service and everything. That’s my goal,” said Davis.

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