Ree Drummond’s Buffalo Chicken Burgers are a quick, fun, and spicy take on the barbecue classic

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Are you looking for a variation of the classic burger? Celebrity Chef Ree Drummond’s Buffalo Chicken Burgers are just that. One of many Pioneer Woman burger recipes, Drummond makes a few trades for a unique – and spicy – version of the typical burger.

Ree Drummond’s Buffalo Chicken Burgers are Ready in 16 Minutes

Ree Drummond | Discovery Press

Similar to her Pioneer Woman Chicken Taco Salad, Drummond’s Buffalo Chicken Burgers can be made in minutes. According to Food Network, burgers take less than 20 minutes to prepare. Then how The pioneer woman cooks Super easy! does the author do it? Well, she cooks the burgers, makes blue cheese vinaigrette, and assembles burgers in 16 minutes.

Alternatively, you can pre-make elements of Drummond’s Buffalo Chicken Burgers. The patties can be made ahead with the blue cheese vinaigrette. So when preparing the meal, all that remains is to cook and assemble the burgers.

This Pioneer Woman Burger Recipe Requires Some Multitasking

Although a relatively simple recipe, Drummond’s Buffalo Chicken Burgers require you to do several things at once. After all, there’s not a second to waste when it’s time to cook in 16 minutes.

Once the hamburger patties are formed, the Food Network star cooks them on the stovetop. Meanwhile, she combines melted butter and hot sauce. Then she pours some on each of the burgers. Remembering to keep a close eye on the burgers so that they don’t overcook, Drummond switches to the blue cheese vinaigrette. After turning the burgers over and coating them with a little more of the butter-hot sauce mixture, the burgers are cooked. Finally, once everything is ready, she assembles the burgers.

What critics have to say about Ree Drummond’s Buffalo Chicken Burgers

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Ree Drummond | Monica Schipper / Getty Images for Pioneer Woman magazine

Reviews have fallen and people love this Pioneer Woman burger recipe. At time of publication, Drummond’s Buffalo Chicken Burgers have been reviewed almost 30 times on the Food Network website. On top of that, the dish has an average of five stars. While she doesn’t have the stats to carve a spot on Drummond’s list of most popular dishes, her version of the classic burger is highly regarded by critics.

One reviewer called it “a new family favorite” and “easy and delicious.” Another said they “liked to have a new twist on burger night.” Another described the burgers as “amazing,” noting how easy it was to adjust the size of the burgers and the heat level.

Another simply remarked, “If you want that buffalo flavor, here it is.” ”

“It’s a delicious change from everyday standard burgers,” wrote another. “The first time around, I was a little nervous to add as much hot sauce as Ree put in her recipe because I can’t take a lot of spices, but after making them with less hot sauce, i realized I was worrying about nothing. ”

RELATED: Ree Drummond’s Pioneer Woman Puttanesca Pasta Recipe is a Quick Dinner: “It’s Really Quick to Make”


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