Peri-Peri Chicken Satay: a fiery and delicious chicken entree that will brighten up your party (recipe inside)

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Let’s just say the heart of a non-vegetarian goes through the delicious flavors of chicken. Whether in the form of a curry or a snack, a chicken dish always makes us salivate. And when it’s toasted to perfection with tasty masalas and butter, then there’s nothing that comes close to that amazing taste! So if just reading this has made you crave a delicious chicken snack, then look no further because we have exactly what you want – peri-peri chicken satay! As the name suggests, this delicious chicken satay is first marinated in a yogurt base and then grilled to perfection for a smoky taste. It is finally topped with peri-peri sauce for the added flavor of fire and served.

(Also read: Butter Chicken Biryani and More: 5 Delicious Butter Chicken Recipes)

This dish is super simple and quick to make. It also makes a perfect starter for any party or occasion. All you need are some basic household ingredients, and this treat will be ready in no time. Once prepared, you can serve it with chutneys and dips to balance the spicy taste. Plus, with the succulent and mouth-watering taste of this dish, we’re sure you’ll come back to this snack once you’ve made it!

So, without delay, let’s find out the recipe for this dish.

Here is the recipe for Peri-Peri Chicken Satay | Peri-Peri Chicken Satay Recipe

First, soak the skewers for at least 60 minutes. Then marinate the chicken with yogurt, chili powder, ginger garlic paste, peri-peri sauce, salt and pepper. Refrigerate and use when ready. Place in a zippered bag and refrigerate for at least 2 hours, preferably overnight.

(Also Read: Watch: How To Make Delicious Chicken Cabbage At Home | Easy Chicken Cabbage Recipe)

When preparing the satay, remove the excess marinade – preheat the grates to medium-high heat. Place chicken over medium heat, then brush with oil to prevent chicken from sticking. Grill for about 10 to 15 minutes, turning on the sides for even cooking. Transfer the skewers to a dish. In a small saucepan, simmer the rest of the peri-peri marinade and the chicken for about seven minutes. Serve it with chicken and enjoy!

Find the complete recipe for peri-peri chicken satay in the header.

Prepare this delicious snack and let us know if you liked the taste!


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