New restaurants coming to Shirlington

The restaurant scene in Shirlington Village is heating up. Chiko recently opened its first Virginia location there, offering its Chinese-Korean cuisine in a fast-paced, relaxed setting at 4040 Campbell Ave. (where DAK Chicken was previously located).

Also coming to Shirlington: Astro Beer Hall, where Capital City Brewing was previously located, 4001 Campbell Ave. Expect it to open in summer 2022. Learn more about the new restaurant, from a press release:

Elliot Spaisman and Jeff Halpern, owner of Astro Donuts & Fried Chicken, team up with Geoff Dawson and Peter Bayne’s creative bar and restaurant development group, Tin Shop, to launch Astro Beer Hall in the village of Shirlington .

Open all day, the split-level brasserie will serve donuts and coffee in the morning and serve beer with lunch and dinner entrees. In addition to serving Astro’s made-to-order cake donuts, the new restaurant will offer an expanded menu, including fried chicken, sandwiches, salads and bar snacks. The bar will serve a variety of cocktails, frozen drinks and local draft beers from 20 tap lines.

And here’s more on the Chiko restaurant that recently opened in Shirlington: It started four years ago, when it opened on Capitol Hill. The restaurants (Shirlington is one of many locations) are owned by a hotel group called the Fried Rice Collective. The owners are Danny Lee and Scott Drewno.

The Shirlington branch, open daily from 5 p.m. to 9 p.m., offers on-site dining and deliveries via UberEats and DoorDash. Diners order their meal after scanning a QR code, which takes them to an online payment site.

Be careful though if you plan to visit in the next few days. Since December 26, Chiko has been closed for indoor dining due to a COVID resurgence: “With the health and safety of our staff and customers in mind, we have made the decision to close indoor meals at all Chiko establishments for a few days.All your favorite meals can be ordered at “

If you’re planning on ordering: Their menu’s top sellers include ‘Orange Chicken,’ pork and kimchi sticks, and soy-glazed beef brisket.

by the staff of Alexandria Living magazine

Dec. 27 2021

2:59 p.m.

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