Molly Yeh Says One Pan Chicken Pot Hotdish Is One of ‘Most Sacred Eating Rituals In The Midwest’

Food Network star Molly Yeh said that before moving to her husband Nick Hagen’s Midwestern family farm, she knew little about the area’s food culture. This included local specialties such as cookie salad and hot dishes. Luckily, she quickly picked up on the beloved one-pot dishes and now, puts her own twist on these family favorites, perfect for a cold day.

Molly Yeh | Discovery Press / Food Network

What is a hot dish?

Hotdish is a unique dish from the Upper Midwest. It is particularly popular in Minnesota and North Dakota by Eater.

The essential components of a hot meal include three basic elements: starch, protein and a vegetable. A creamy sauce is also included.

the girl meets farm star wrote in his blog My Name is Yeh, “If you were to place [hotdish recipes] on an X / Y chart where X = how much barf looks like and Y = how delicious it is, they would be maximized on both counts. It is the charm of a hot dish.

“Technically, you can make a macaroni and cheese casserole, but without the meat and the veg, it wouldn’t totally be a hot dish,” Yeh explained.

“The Tater tot hot dish is the ultimate comfort food for Eggboy, Eggdad and Egggrandma. It’s a potluck staple and you’re not a Minnesotan until you can properly apply a layer of tater tots to a 9 x 13 pot of cream soup, ”said Yeh in a second blog post.

This dish can be served with Yeh’s Pizza Parlor salad for a complete meal.

Molly Yeh’s Hot Chicken Meal Ingredients

Molly Yeh’s Hot Chicken Meal is similar to a chicken pie.

These include unsalted butter, onion, carrots, celery, potatoes, flour, and milk.

You also need chicken broth, 1 lb. boneless, skinless chicken thigh or breast, frozen peas, thyme, black pepper and frozen tater tots.

How to assemble a hot chicken dish

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Another favorite of the beloved family of Molly Yeh’s clan is the Busy Day Hot Dish.

To start, preheat the oven to 400.

In a large skillet, melt the butter and add all the vegetables. Cook until softened. Then add the flour to make a roux. Make sure the flour is cooked enough so that there is no raw taste.

Add 1 cup of milk to the flour and vegetables and stir until thickened. Then add the second cup.

Then add the broth, chicken, peas, thyme and pepper and let it simmer.

Stir often so that the mixture does not stick and the chicken is cooked through.

Transfer to a saucepan and cover with frozen tater tots.

Bake for 20-25 minutes, until the tots are golden brown.

The full recipe is available on the Food Network website.

girl meets farm Airs Sundays at 11 a.m. EST on Food Network.

RELATED: ‘Girl Meets Farm’: Molly Yeh’s ‘Melty and Golden’ Sausage Pizza Is Maximum Comfort Food

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