Mangalorean Fish Curry, Gassi Fish and More: Try These 7 Delicious South Indian Fish Curry Recipes

South Indian fish curries are bursting with flavor. The taste of sour and spicy food is so enjoyed in this part of the country, that it is also characteristic of their seafood curries. Whether your allegiances are in Kerala, Mangalore or Goa, some of the common ingredients that play a part Central role in any South Indian fish curry are coconut, tamarind and steaming dry red peppers. The best fish you can use for any South Indian curry are Kingfish, Mackarel, Seer Fish, Barracuda, or Pomfret. But whatever fish you use, it’s always best to use the ones with the fewest bones so that they’re easy to eat.

Here are seven South Indian recipes that are lip-smacking and easy:

1) Mangalorean fish

Known locally as ‘Meen Gassi’, this curry is popular and is served with rice in the coastal area of ​​Mangalore, Karnataka. It is cooked with King Fish or Steamed Surmai in banana leaves.

Mangalorean fish curry is delicious

2) Gassi fish

Another popular dish carrying the essence of South India, it is made with coconut milk and tamarind paste.

(Also read: 7 South Indian Non-Vegetarian Dishes For Meat Lovers)

3) Meen Kozhambu

A classic dish from South India where the fish is cooked in a base of spicy and tangy tamarind. When cooked in an earthenware pot, the taste and aroma becomes extremely rich.

4) Fish soup

Famous fish curry from Kerala, the word “moilee” here means stew. It is prepared by simmering fish in coconut milk and cooked with a very mild flavor.

Kerala fish curryMoiled fish is cooked in coconut milk

5) Chepala Iguru (fish curry from Andhra Pradesh)

A traditional delicacy from Andhra Pradesh, it is an astonishing blend of rich sauce filled with pungent spices and an amazing flavor that makes your mouth water. The dish is perfect for lunch or dinner and can be served with chapati or steamed rice.

6) Fish Curry Without Oil

By reducing the oil, this recipe takes into account the hunger of those who watch their weight. The recipe uses coconut, tamarind, and a small amount of spices.

(Also read: 7 Best South Indian Chicken Curries You Can Try At Home)

7) South Indian fish curry in a white sauce

Using an adequate amount of coconut milk gives this curry a soothing white color. This recipe does not require hours of marinating. 20 minutes would suffice.


The fish curry in white sauce is delicious

The key to making one of these fish curries is the balanced amount of spice, acidity, and heat quotient. The perfect balance takes these curries to another level.

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