Make These 5 Easy Street Roll Recipes On Your Lazy Days

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Everyone has a guilty pleasure when it comes to street food. And we’re sure the yummy, hearty buns are right at the top of the favorites list. As Indians we are fortunate to have a variety of buns that are great for snacking on a busy day. From the alleys of Calcutta to the ravines of Mumbai, foodies have a preference in every nook and cranny of the country. But as the pandemic has turned our travel plans upside down, we thought we would bring the alleys of India to your kitchen.

(Also read: Quick Snack: How To Make Kurkure Vegetable Spring Rolls At Home)

Check out these amazing roll recipes that you can make at home in a snap.

1) Kolkata Chicken Roll

This recipe features egg-coated roti stuffed with spicy chicken tikka. The pieces of chicken marinated in the curd paste add spice to the dish. The explosion of spices and vegetables in the roll makes it a hearty and tasty option.

This recipe features egg-coated roti stuffed with spicy chicken tikka

2) urban style buns

This quick bun is perfect as a monsoon snack with tea or coffee. Key ingredients include sliced ​​bread, potatoes, and spices. Dark brown crispy buns can be served hot with ketchup and tea.

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This quick bun is perfect as a monsoon snack with tea or coffee

(Also read: Indian Cooking Tips: How To Make Urban Style Buns For An Ultimate Chai-Taste on time)

3) Urban Style Egg Roll

Egg rolls are easy to make and extremely filling. The mixture of curd, coriander leaves and a thick peppery egg paste gives it a touch of urban style. Serve them with tangy dips.

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Egg rolls are easy to make and extremely filling

4) Veggie Frankie Bombay Roll

Frankie rolls are a popular street style snack, made with maida and atta. The delicious stuffing includes vegetables, spices, masalas, chutneys, cheese and paneer, among other treats. It’s a perfect option for brunch or dinner.

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Frankie rolls are a popular snack on the street

5) Urban style Veg Kathi Roll

Kathi scrolls have a special place in the realm of scrolls. A vegetarian version can be made using tortillas, sauces, chutneys, and tons of veg. Carrots, cabbage and spinach are the go-to options for the stuffing.

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Kathi’s rolls are satisfying to have

Street food is no longer a cheat option as you can create its magic in your kitchen any day of the week. Let us know your choice of roll in the comments section.


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