Let’s review Hash House A Go Go!


Let’s review Hash House A Go Go!

Launched in 2000 in San Diego, California, Hash House A Go Go has expanded to ten locations across the country that now include other states like Connecticut, Florida, New Jersey, and Nevada. It’s a restaurant that has been featured on shows like Man vs. Food, Rachel Ray’s Rachael’s Vacation and The Martha Stewart Show. The American restaurant chain serves breakfast, lunch and dinner, and offers fresh and comforting cuisine from the south of the farmhouse with a funky and modern twist.

In Las Vegas, we visited the location inside The Linq. It is located towards the back, where you can climb the escalators to the restaurant. We arrived for breakfast and unsurprisingly the restaurant was packed.

Once we were seated we all looked at the menu and tried to order something different.

We all had breakfast and opted for the following dishes:

  • Chorizo ​​Hash served with jalapenos, cheddar cheese and fresh tomatoes. The hashes were served in an old-fashioned cast iron skillet over a bed of crispy fried potatoes with two eggs, a homemade cookie, a fresh fruit garnish and finished with their signature rosemary garnish.
  • Blueberry and Lemon Frozen Waffle
  • Biscuits and sausage sauce
  • Andy Benedict’s Safe Fried Chicken. It was the dish featured on Man vs. Food. Had fresh spinach, hickory smoked bacon, market tomato, grilled mozzarella, chipotle cream and scrambled eggs on a fresh split cookie with toasted mashed potatoes and a fruit garnish. costs.

The dishes were larger than they appeared in the photos. I had Andy’s Benedict’s Safe Fried Chicken, and we all thought this dish was enough to feed the four of us. Often, popular attractions in large cities receive a lot of publicity, but lack quality. This was not the case here. The food was fantastic and well received by my friends. I liked everything in my dish. There was so much going on, but it all balanced out. The chipotle cream provided a bit of heat and I found myself dipping as much food into it as possible. The mashed potatoes had a thicker homemade texture which I’ve grown to love. I made it a point to grab the bacon in my hand and eat it caveman-style. There really wasn’t a part that I didn’t like.

I would be remiss if I did not mention my very first time at Hash House A Go Go. I went too far and ordered Andy’s world famous fried chicken and waffles. It was two sage-fried chicken breasts stacked on top with their walnut-smoked bacon waffle tower, a hot syrup reduction, and fried leeks.

I was alone and had many spectators when the dish was brought to me. People started betting on how much I would finish. I ate all the chicken and two waffles before calling it a night. There’s just something about the chicken and waffles that always calls my name.

Overall, this is one of those restaurant chains that have lived up to the hype for me.

Good meal,

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