Kerala Egg Roast, Kerala Fish Fry & More: 7 Non-Vegetarian Kerala Recipes That Will Make Your Lips Chat
Think about South Indian cuisine and our mind immediately goes to tangy and spicy sambar, avial, dosa, appe, paniyaram and a list of mouthwatering dishes. Although these dishes are mostly vegetarian, it’s no secret that South Indian cuisine is also full of tasty and irresistible non-vegetarian dishes. But if we are talking about Kerala cuisine, the region has some of the most popular non-vegetarian dishes. Rich and robust, the state’s delicious seafood, chicken and mutton dishes are sure to win a large number of fans among non-vegetarian aficionados. The kitchen will leave you spellbound with its tasty and unique dishes – and the best part is that you can easily enjoy them in the comfort of your kitchen. Here are the 7 must-try non-vegetarian dishes in the state of Kerala that are sure to get you hooked.
7 non-vegetarian Kerala recipes that are lip-smacking
1. Kerala Egg Roast:
Starting the list with one of Kerala’s easiest and fastest non-vegetarian recipes, this tasty and spicy southern style egg roast is the perfect addition to your everyday menu. The aromatic masala is made with bay leaf, cinnamon, mustard seeds and curry leaves. Just boil the eggs and make small slits in its skin, add them to the prepared masala and cook until the egg is well coated with masala on all sides. Here is the recipe for you.
2. Kerala Fish Fry:
A spicy and crispy fried fish that will be ready in no time, Kerala Fried Fish is the classic dish to go with all of our meals. The recipe is easy and does not require a lot of effort, with a minimum of ingredients such as chopped ginger, ground coriander, chili powder and vinegar; all you need to do is marinate and fry until golden brown. Try it today, here is the recipe for you.
(Read also: South Indian Recipes: How To Kerala Parotta For hearty South Indian cuisine)
3. Kerala Chicken Roast:
The rich and flavorful roast chicken is sure to be a crowd pleaser. This Kerala style roast chicken is downright delicious with chicken and a host of spices roasted together. You can serve it as an appetizer or even as an accompaniment to a dinner at home. A quick and easy recipe to make in about 30 minutes. Marinate the chicken with the spicy paste inside and out, fry and add to the prepared masala mixture. Cook until the sauce is dry and the chicken is roasted to a golden color. Click here for the recipe
Kerala Chicken Roast is delicious and spicy
4. Kerala Fried Shrimps:
South Indian cuisine offers a good number of seafood recipes with distinctive tastes and this Kerala-style shrimp fry is one of them. The fresh shrimp are crispy fried in pure coconut oil, with an aroma of mustard seeds, curry leaves, turmeric and chili peppers. It is easy to make and only requires a few ingredients. Cook the shrimp in boiled water first, then the masala and garnish with a chilli and onion dip. Serve hot and enjoy. Here is the recipe for you.
5. Pomfret Moilée:
A creamy, coconut pomfret fish curry that can be enjoyed with a plate of warm, chewy rice for lunch or dinner. You should especially try the dish if you are a fan of fish. The whole fish is cooked in a masala composed of mustard seeds, curry leaves, ginger garlic, thick coconut milk and tangy tomatoes. The flavors and juice of the curry penetrate deep into the fish, making it soft and melting in the mouth. Click here for the recipe.
Pomfret Moilee is juicy and tasty
6. Chicken Kerala 65:
Spirited and spicy, Chicken 65 is definitely the star of any feast. These red fried chicken pieces are served with a refreshing mint chutney to balance the flavors. The preparation requires a double marinade of the chicken, first in a simple masala of ginger garlic paste and yogurt, and second in a masala consisting of whole red peppers, black pepper, cinnamon, etc. Once marinated, fry and serve with a side dish of your choice. Try making these crunchy appetizers today, with this recipe here.
(Also Read: Puttu and Kadala Curry: How To Make This Kerala High Protein Breakfast Combo)
7. Kerala Mutton Stew:
There is something about South Indian stew recipes that has always captured our hearts, these comforting and flavorful dishes can fill you up and warm you up with its soothing flavor in no time. The Kerala Mutton Stew features succulent pieces of mutton simmered in delicate southern flavors of coconut milk, curry leaves and cinnamon. With boiled potatoes and carrots and a slight hint of refreshing coconut flavors, this is a healthy meal in itself. Here is the recipe for you.
Mutton stew is easy to prepare and tasty
There you have it, some easy and delicious Kerala-style no-veg recipes you must try!