How to Make Real KFC Chicken (With 11 “Secret” Herbs and Spices)

0

In honor of Fried Chicken Day on July 6, let’s revisit a recipe from the ultimate home of fried chicken – KFC.

It’s hard to keep a well-kept recipe a secret these days. Lucky for us foodies obsessed with fried chicken, a former KFC employee leaked the so-called “11 Secret Herbs and Spices” to the world. After extensive testing, we can safely say that the recipe is verified.

This video shows you how to make real KFC chicken at home. The good news is, you probably already have most of the ingredients in your pantry.

Joe Ledington is the nephew of KFC founder Colonel Sanders. As a child, his job was to mix the “secret recipe” of herbs and spices in large quantities. Last year, Ledington shared the recipe with a reporter from The Chicago Tribune. To test Ledington’s claims, the outlet conducted a culinary experiment and concluded that the end product tasted “indistinguishable” from chicken purchased from KFC.

You can watch a step-by-step guide in the video above, courtesy of Business Insider. Here is the alleged recipe in its entirety:

Ingredients:

  • Choice of chicken pieces
  • Celery salt
  • Dried Mustard
  • White pepper
  • Garlic salt
  • Paprika
  • Grounded ginger
  • Basil
  • Salt
  • Thyme
  • Oregano
  • Black pepper

Instructions:

  1. Prepare the oil in a cast iron pot for frying. In a bowl, combine 2 cups of flour, 1/3 tablespoon of salt, 1 tablespoon of black pepper, 1/2 tablespoon of thyme, 1/2 tablespoon of basil, 1/3 tablespoon oregano, 1 tbsp celery salt, 1 tbsp dried mustard, 4 tbsp paprika, 1 tbsp garlic salt, 1 tbsp ground ginger and 1 tbsp white pepper.
  2. In a separate bowl, add milk and an egg and beat. Mix your chicken in the bowl, then coat the chicken in the flour and spice mixture.
  3. Finally, brown the chicken in the pan for 10 to 15 minutes. Let cool then serve.

To note: To get the perfect flavor, you may need to add a pinch of MSG flavor enhancer.

What are Australians’ favorite fast food chain?

Roy Morgan Research released its 2013 Australian take-out consumption figures. The report includes the average number of take-out visits per month and the country’s ten most popular chains. While the restaurants featured are not surprising, the order raised eyebrows. Healthy pizza and subs are not as popular as you might think.

Read more

[Via Business Insider]


This story has been updated since its original publication.


Source link

Leave A Reply

Your email address will not be published.