How to make a sizzler at home: easy tips and recipes
When it comes to Indochinese, there is no shortage of dishes that we have experienced. Whether it’s the crispy chili potato, all types of Manchuria, different flavors of chowmein, or the succulent chili chicken pieces, we’ve all come to love these dishes. The popularity of Indochinese cuisine is such that you can find these dishes in every nook and cranny of the country and can even prepare them at home. But one of the things we’re still struggling to make is a delicious hot plate of Chinese Sizzlers!
Chinese sizzlers are one of those things that can be found most often in restaurants, cafes, or food courts. The delicious and sizzling plate comes in a variety that always makes us salivate. However, since eating out is not recommended, we might miss the taste of this sizzling platter. But do not worry ! Today we’re bringing you a recipe from which you will not only get that restaurant-style smoky flavor, but also that fantastic sizzle that makes you want to treat yourself.
(Also Read: This Healthy Chinese Bhel Makes A Delicious High Protein Snack (Recipe Inside)
While most sizzlers are served on hotplates, these may not be available from us. So, a great alternative to this can be a cast iron griddle or a Tawa or a non-stick pan. Now let’s see how we can make delicious sizzlers at home.
Here’s how to make a vegetarian sizzler
Since the sizzler contains two to three different dishes, you can choose which dish you want to prepare. But if you want a well-balanced flavor, make Hakka noodles with light spices first. With it, make a spicy scehzwan sauce with Manchurian flavors or chili paneer. Now, for a bit of crunch, fry some spring rolls and top them with fried noodles and hot sauce.
Easily enjoy a healthy vegetarian meal at home
(Also read: Chinese Cheela: a quick and tasty breakfast ready in just 10 minutes)
To prepare this, first heat the cast iron griddle or a Tawa or a non-stick pan, now add three cabbage leaves on the bottom. Now put the noodles, the spicy sauce and the spring rolls. Finally, decorate with a few spring onions and enjoy hot!
Here’s how to make a non-vegetarian sizzler
To whip up the non-vegetarian flavors, start by making delicious chili garlic noodles with chunks of chicken. Make sure the two flavors blend together. Then cook a spicy sauce with soy sauce, vinegar, chili sauces and spices – add mixed vegetables like broccoli, onion, carrots, mushrooms, fried paneer and others of your choice. To balance the spices, make chicken momos and enjoy!
Whip up steaming hot chicken coated in thick soy sauce, add noodles, and enjoy this sizzling, vegetable-free platter.
To prepare this, heat the cast iron griddle or a Tawa or a non-stick pan, now add three cabbage leaves on the bottom and place all the things you have prepared in the leaves. Garnish with new onion and serve hot.
Make the sizzler of your choice and let us know how it went for you and which one you liked the most!