How to make a quick whisper application in under 15 minutes (recipe inside)


Through South Indian cuisine, we have been introduced to countless stellar dishes that make up our list of favorite foods that we couldn’t one day live without. For example, can you imagine a life without crispy appams and delicious chicken Chettinad? Well, we sure couldn’t! While there are many dosa and idli lovers out there, there is just one little problem that keeps us from devouring these dishes every day and that is that these recipes seem to be a bit longer. But, if something quick is what you want, we have found many variations of South Indian recipes that can help you enjoy some original flavors. One of the easiest recipes is whisper appe.

South Indian foods like idli and appe are now part of our daily diet

(Also read: High Protein Diet: Give the Traditional App a Healthy Spin with the Moong Dal App)

Soft in the center and crispy on the outside, apples are one of the regular breakfast or evening snacks enjoyed in South Indian homes. Pair it with chutney, sambar, or chicken stew – these rice balls make an interesting combination with almost any food. Traditionally made from rice paste, this instant recipe replaces rice with whisper (puffed rice). The consistency of the dough is perfect when mixing suji and mixed whisper. Grease the app pan with oil and sprinkle some mustard seeds on these instant snacks in minutes, read the recipe here

How To Make Whisper Appe l Quick Whisper Appe Recipe

Wash and soak some puffed rice for a minute or two. Mix with water to make a smooth paste. Add the sooji and the other ingredients and mix and let stand for about 10 minutes

Prepare the aperitif pan by heating it and greasing it with oil and mustard seeds. Pour in the app paste and cook for a while. Flip and cook the other side for the same time. Unmold and serve hot.

Click here for the detailed Whisper Appe recipe.

(Also read: Indian Cooking Tips: Quick Vrat-Special appetite for mid-day cravings (watch recipe video))

Try this easy recipe the next time you’re craving a quick snack in South India. Let us know how it goes in the comment below.

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