Easy Pan-Fried Chicken Recipes for Savory Fall Dinners

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A new season is a great reason to get excited about revamping your dinner routine, and there’s no easier way to do it than with take out. Chicken is a versatile protein that goes well in many dishes (and it’s a protein that in most cases the whole family will definitely eat!).

When making take-out meals, focus on seasonal vegetables. For fall, that means broccoli, Brussels sprouts, potatoes, and carrots, to name a few. You can even add butternut squash or pumpkin for a seasonal touch.

The secret to a good griddle is to throw in the faster cooking vegetables a little later so they don’t burn. For even easier cleaning, consider covering your tray with aluminum foil. Another perk of a giant food platter is that you’ll probably be lucky enough to have leftovers that will make the perfect lunch for the next day!

Read on for recipes that should be part of your fall rotation:

Rosemary and Raisin Pan-Seared Chicken

Rosemary Raisin Pan Chicken

Paul Brissman

The rosemary in this recipe will bring a comforting scent to your kitchen. “The cooking juices are so good – make sure you have some bread to soak up all the goodness,” said Antoni Porowski, cookbook author and “Queer Eye” star.

Roast chicken panzanella on the plate

Roast chicken panzanella on the plate

Katie Stilo

Hand tear the baguette from this recipe for a rustic look. Siri Daly calls this dish one of her family’s “win-win weekdays”.

Pan-fried chicken with candied tomatoes and pancetta

Pan-fried chicken with candied tomatoes and pancetta

Julia Gartland for The New York Times

Got some ripe summer cherry tomatoes to use? This quick dinner includes a savory blend of cumin-flavored spices.

Joy Bauer Pan Roast Chicken and Brussels Sprouts

Joy Bauer Pan Roast Chicken and Brussels Sprouts

Joy bauer

A smoky and flavorful marinade takes this chicken dinner to the next level! Don’t be afraid to get crispy Brussels sprouts. Joy Bauer says her family is fighting for the Crispy Leaves.

Chicken Cacciatore in Pieces

Chicken Cacciatore in Pieces

Antoine Contrino

This is the simplest cacciatore ever – there is almost no preparation involved. Double this heartwarming recipe for leftovers your family will devour.

5 Ingredient Harissa Chicken with Potatoes

5 Ingredient Harissa Chicken with Potatoes

Grace Parisi / TODAY

Five ingredients (not counting oil, salt and pepper) come together to make an all-in-one meal. Insider tip: Make deep gashes in the chicken to allow the spices to penetrate deeper.

Chicken in vinegar from Valerie Bertinelli

Chicken in vinegar from Valerie Bertinelli

TODAY

Sweet tomatoes balance the invigorating acidity of tangy sherry vinegar and brackish olives in this delicious weeknight dish.

Spatchcock Chicken with Roasted Cauliflower and Salsa Verde

Spatchcock Chicken with Roasted Cauliflower and Salsa Verde

Dylan johnston

Dinner will be ready in an hour when you prepare this delicious recipe!

Chicken with potatoes, arugula and garlic yogurt

Chicken with potatoes, arugula and garlic yogurt

Christopher Testani for The New York Times

Harissa and yogurt add spice, heat, and richness to this easy dish. Pro tip: don’t overload your pan or the chicken and the potatoes won’t get crispy!

A dish of chicken, broccolini and carrots

A dish of chicken, broccolini and carrots

Karina heinrich

Parsley, lemon and chili flakes give this baking dish a fresh taste, while olive oil and chicken juice cooks the veggies to juicy perfection. This meal rich in protein and healthy carbohydrates is simple but sophisticated.

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