Dine in or by car at the 51st Annual St William’s Seafood Festival

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GUNTERSVILLE, Alabama – The Saint William Seafood Festival, best known for its famous okra, returns for its 51st year at the Foley Center at 915 Gunter Avenue in Guntersville.

The event, which began in 1971 under the leadership of the late Father Patrick Murphy and a few dedicated parishioners, is the primary fundraiser for the church. Profits support the congregation’s building fund and help the homeless community.

The 2021 festival is Friday September 3 and Saturday September 4.

Driving hours and menu:
Friday September 3 – 4-6 p.m.
Saturday September 4 – 7:30 a.m. until sold out
Boiled Cajun Shrimps by the Pound
Hot or frozen gumbo by the pint

Restaurant hours and menu:
Saturday – 10:30 am until exhaustion
Boiled Cajun Shrimps by the Pound
Hot or frozen gumbo by the pint
Seafood salad on a bed of lettuce and raspberry vinaigrette
Catfish dinner with coleslaw and hushpuppies
Grilled chicken dinner with coleslaw and hushpuppies
Gumbo by the pint, served hot
A la carte dishes: rice, coleslaw, hushpuppies


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