Chilli Chicken, Manchurian Chicken and More: 5 Classic Chinese Recipes Without Vegetables To Spice Up Your Meal
If there is a cuisine that the Indians have accepted as theirs, it is Chinese. Just thinking of a steaming bowl of sweet and sour soup with chili chicken can make us salivate! The reason we love Chinese food so much is that it reminds us of Indian spices. Desi Chinese has become our favorite cuisine for almost any celebration occasion. Any dinner is incomplete without a plate of chili potatoes or steaming momos. That’s why we’ve put together a list of some of our favorite Chinese no-veg specials that would be a great addition to your dinner menu.
Also Read: Watch: How To Make A Fish Finger For A Quick And Easy Party Snack
Here are 5 classic Chinese recipes without vegetables to choose from:
1. Chili chicken
The classic Chinese recipe, chili chicken is one of the most beloved Indochinese-style chicken appetizers. This delicious chicken recipe is one of the most ordered dishes in restaurants, but with this easy recipe you can make it right in the comfort of your home.
Click here for the full chili chicken recipe
2. Sweet and sour chicken
Fried chicken pieces with carrots and cabbage are bathed in sweet and tangy sauces for a delicious snack. This simple recipe can be served as a snack if cooked dry, and it can be served with fried rice if made with gravy.
Click here for the full Sweet and Sour Chicken Recipe
3. Prawns with chili and garlic
This delicious dish has the spicy and winged flavors of Indochina to a classic seafood dish, shrimp. The recipe is very similar to the preparation of chili chicken, the shrimp are fried and then cooked in the chili and garlic sauce.
Click here for the full Garlic & Chilli Shrimp Recipe.
4. Manchurian Chicken
Fried chicken balls cooked in a spicy sauce, onions and served with steamed rice or Hakka noodles. A traditional Chinese dish that can be prepared at home using simple and basic ingredients and methods.
Click here for the full Manchurian Chicken recipe.
5. Chili fish
Much like chili chicken and chili paneer, this chili fish dish is packed with tangy and spicy flavors and aromatic spices. Boneless pieces of fish, fried and covered with a spicy and tangy sauce made from soy sauce, tomato and chili with chillies, ginger and garlic.
Click here for the full Chilli Fish recipe.
Try these non-vegetarian recipes and let us know in the comments section below.