Chicken Restaurant – Fryer Tuck Chicken http://fryertuckchicken.com/ Fri, 16 Jul 2021 04:05:25 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.2 https://fryertuckchicken.com/wp-content/uploads/2021/07/icon-1.png Chicken Restaurant – Fryer Tuck Chicken http://fryertuckchicken.com/ 32 32 This Dallas restaurant news roundup is packed with delicious food https://fryertuckchicken.com/this-dallas-restaurant-news-roundup-is-packed-with-delicious-food/ https://fryertuckchicken.com/this-dallas-restaurant-news-roundup-is-packed-with-delicious-food/#respond Thu, 15 Jul 2021 22:35:14 +0000 https://fryertuckchicken.com/this-dallas-restaurant-news-roundup-is-packed-with-delicious-food/ There’s a fun collection of articles in this Dallas restaurant news roundup, including mysterious openings, summer menus, happy hours, and pizza. There are chicken nuggets – some vegan, some not – and a potential lawsuit is underway. Here’s a particularly flat and action-packed episode of Dallas restaurant news: Mayer’s garden is the name of a […]]]>

There’s a fun collection of articles in this Dallas restaurant news roundup, including mysterious openings, summer menus, happy hours, and pizza. There are chicken nuggets – some vegan, some not – and a potential lawsuit is underway.

Here’s a particularly flat and action-packed episode of Dallas restaurant news:

Mayer’s garden is the name of a restaurant and maybe? open air café in Jake’s former space at 2422 Henderson Ave. Austin Rodgers, owner of the Alamo Club on Greenville Avenue, and Garrett Mayer, who, according to Linked-In, is “a founding partner of Blue Hill Energy Advisors.” Could Garrett Mayer be related to the century-old brewing operation called Mayer’s Garden founded in 1881 by pioneer Dallas brewer Simon Mayer in downtown Dallas, Elm and Stone Street? Where’s the eye? Where did he stay until he was razed in 1932? No way to find out, as Mayer did not answer questions. Rodgers did. He said he would like to chat, more than once, actually three or four times. Maybe he was busy, you never know.

Clifton Club is a bar-lounge open at 3333 N. Fitzhugh Ave., aka the former longtime gay bar Zippers. Clifton Club is by Greg Katz, owner of clubby Beverley’s Bistro & Bar, also on Fitzhugh Avenue. It’s another new place where details are slim because journalistic overtures have been pushed back. Not for the Dallas Morning News, who apparently was able to extract information. I can’t say for sure, not without a subscription (neither of this site that was stealing their stories, since it was shut down), so there’s no way to know what this concept is except what on SideDish: it’s named after a neighborhood in Cape Town, South Africa, where Katz grew up.

Barley and board, Denton’s gourmet pub with home-brewed beer, is opening a second location at the Grandscape Development of Nebraska Furniture Mart in The Colony, at 5752 Grandscape Blvd. They once hosted family and friends / media previews so it’s open daily now.

Kisses Kisses Pastry, the Uptown bakery of award-winning chef Andrea Meyer, is in conflict with a new restaurant and bar with a similar name and therefore perhaps confusing: Bisou, the “clubstaurant” of Houston that opened in the former Circo space at 2619 McKinney Ave. in June. According to Meyer, Bisou has generated negative reviews online and the critics are also mistakenly attacking his business. “Their address is on our same street, in our same town, using our brand name,” Meyer says. “We sought legal advice and were informed that we had a very valid infringement claim and sent the owners of the business a letter and a stop and disclaimer as they infringed our brand name and brand. ” A spokesperson for Cle Group, owner of Bisou, said they were aware of the spillover of their bad reviews and were trying to get them removed. But Meyer still hopes to move forward with the litigation and has launched a GoFundMe to cover legal fees, which she says will be around $ 150,000.

Reverie Bakery, Richardson’s famous vegan bakery, has opened in its new location at 980 N. Coit Rd. # 2850 – a few blocks from its previous location on Coit Road. Reverie offers vegan cakes, pastries, cookies, donuts, cookies and other treats, as well as a large selection of gluten-free items. They will be hosting a big opening event on July 31st.

Cicis reopened its Garland location at 4750 N. Jupiter Rd., again offering pizza, salads, wings and desserts for around $ 6. This includes their original unlimited pizza buffet, which had been put on hold due to the pandemic. Garland Restaurant, which opened in 1986, was Cicis’ second location, so it’s pretty cool.

Sloane’s Corner, the American bistro in downtown Dallas, has new dishes from Chef Ji Kang ideal for summer meals, including Yellowtail Hamachi Crudo, with caramelized limes, watermelon radish, avocado, pickled shallots and cilantro; Premium beef tartare with marbled rye bread, dijonnaise, walnuts and chives; Prime Hanger Steak from Allen Brothers, served with polenta, tomatoes, roasted peppers, parmesan and arugula; and Berkshire bone-in pork chop with parsnip purée, grilled red endives and mustard leaves.

Monarch in downtown Dallas launched a new happy hour in the bar and lounges Monday through Thursday from 5 to 6 p.m. The menu includes classic cocktails for $ 12 such as French 75 and Palomas, and wines by the glass for $ 15. A small food menu includes crab brioche buns with leeks and fontina, halibut with potato and saffron aioli, steak tartare, meatballs and oysters, $ 2.50 each or $ 18 garnished of caviar. To reserve, call 214-945-2222 or go online at monarchrestaurants.com/reserve/.

El Patio Mex-Tex Grill & Bar in Lewisville added Socorro Canteros, traditional Mexican cocktails made with tequila, Squirt and fresh citrus. They chose Socorro as the brand to work with because, for every case of tequila sold, Socorro donates a case of water, because there are over 9 million people in Mexico without drinking water. Taste it when El Patio hosts a Socorro mariachi brunch on July 25.

Thirsty Lion Gastropub launched a new summer menu, offered for a limited time in addition to their regular menu, featuring scallops with cilantro jasmine rice, asparagus, peppers, grape tomatoes, spinach and a drizzle of butter lemon white; plus shrimp ceviche, Caprese salad with heirloom tomatoes, Waygu burger and blackberry crumble with streusel and vanilla ice cream; plus three cocktails including the Raspberry Mint Mule-jito.

by Truluck has a new limited edition dish: Box Crab Bucatini Pasta, made with bucatini pasta, heirloom tomatoes, capers, basil, lemon and Parmesan for $ 115, because Box Crab is something new and rare , so hurry up and eat it. It will be available July 15-18 and July 23-25.

Authentic cuisine at Legacy West has a new menu for the summer that includes Cobb Kale Salad with Poblano Cashew Ranch, Avocado, Corn, Snow Peas, Pickled Jicama, Cherry Tomatoes, Peas chickpeas and gorgonzola; cauliflower rice sea bass; shrimp tacos with jicama coleslaw and cauliflower rice; and grass-fed steak tacos with jicama coleslaw and cauliflower rice. Boy, they’re super fooled in this cauliflower rice.

Quiznos offers two new items for the summer: a smoked pork BBQ sandwich with smoked pork loin, bacon, ham, red onion, melted cheddar cheese, pickles and BBQ sauce; and donut holes for birthday cakes, with a creamy filling with colorful birthday confetti and a cinnamon sugar coating. These seem to be a must. There are currently two Quiznos in the DFW area: in Plano at 280 Legacy Dr., and in Carrollton at 2150 N. Josey Ln.

Freebirds World Burrito has added smoked brisket as a protein to any burrito, bowl, salad and more at 55 locations in Texas, “while supplies last.” So it could be tomorrow, if the whole world is exhausted and receives it today. Freebirds CEO Alex Eagle said the brisket was their biggest and most popular promotion of the year, and said they were delighted guests were taking advantage “over the months of summer”. Aha – a clue to its duration.

Popeyes is launching Chicken Nuggets, bite-sized pieces inspired by their famous Chicken Sandwich, available in a classic flavor with special flour and dough, starting July 27. They will be available for purchase in store, online, or through the Popeyes app, in sizes ranging from four to 36 pieces. Popeyes started selling their popular chicken sandwich in 2019, helping to start a giant fried chicken sandwich trend that still persists to this day.

Shake Shack at Legacy West has special summer favorites including Hot Honey Chicken and Hot Honey Bites, with hot honey seasoning, as you would expect. In sandwich form, the chicken is topped with habanero mayo sauce and shredded lettuce on a roasted potato bun. Hot Honey Bites are chicken bites, and there are also hot honey fries sprinkled with the same seasoning. cocktails include Watermelon Mint Mojito, Lime Agave Margarita or Piña Punch, with or without alcohol. Summer shake flavors include Cherry Pop and Triple Chocolate Chip. Order through the Shack app or order.shakeshack.com.

Gigi’s cupcakes offers a new summer menu composed of flavors of ice cream cleverly reinvented in the form of cupcakes: Banana Split, Lil Dipper Cone or Caramel Butter Pecan.

Beyond Chicken Fillets are now available on restaurant menus across the country. These are Beyond Meat’s crispy “chicken” fillets, but GMO free with 14g of protein and less saturated fat. There is already a list of a few dozen restaurants that include chains such as Dog Haus and Plow Burger, but also local heroes, including Nuno’s Tacos & Vegmex Grill.

Chuck E. Cheese has partnered with Flatlander Foods to bring its pizzas to Kroger stores, where they are on sale in the freezer aisle for $ 6.99. The new pizzas are available in two flavors: Cheese and Pepperoni, and can be found exclusively at Kroger stores across the country. Each pizza also includes a offer of 250 free e-tickets that can be used for future visits to any participating Chuck E. Cheese store.

DFW Restaurant Week returns August 9 through September 5, supporting the North Texas Food Bank and Lena Pope, with a preview August 6-8. (Why not just say it starts August 6?) The list includes 100 restaurants across Dallas-Fort Worth.


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HiHo Cheeseburger Drops Wagyu and Waterside Views of Marina del Rey https://fryertuckchicken.com/hiho-cheeseburger-drops-wagyu-and-waterside-views-of-marina-del-rey/ https://fryertuckchicken.com/hiho-cheeseburger-drops-wagyu-and-waterside-views-of-marina-del-rey/#respond Wed, 14 Jul 2021 16:52:46 +0000 https://fryertuckchicken.com/hiho-cheeseburger-drops-wagyu-and-waterside-views-of-marina-del-rey/ HiHo Cheeseburger, the growing local wagyu burger chain, is now open in Marina del Rey. The waterfront outlet lands at Pier 44 at Boardwalk Marina del Rey with views of the water, plenty of casual seating inside, and plenty of homemade burgers and pies like lime and cream. banana – plus this famous fried chicken […]]]>

HiHo Cheeseburger, the growing local wagyu burger chain, is now open in Marina del Rey. The waterfront outlet lands at Pier 44 at Boardwalk Marina del Rey with views of the water, plenty of casual seating inside, and plenty of homemade burgers and pies like lime and cream. banana – plus this famous fried chicken sandwich made in collaboration with Willie Mae’s Scotch House in New Orleans. Expect limited opening hours to begin as the restaurant slowly ramps up, meaning weekday dinner from 5:30 p.m. to 10 p.m. and Saturday / Sunday from 11:30 a.m. to 10 p.m.

In other news:

  • American Jewish media le Before has an update on the mid-May outdoor altercation at Fumi Sushi that resulted in the arrest of two people from a pro-Palestinian group. Although the two have not been formally charged with hate crimes, they have been pilloried online, according to the Before, although the couple’s Jewish lawyer tells the Before that he does not believe the incident was specifically an attack on Jewish diners. On the contrary, he argues, it was an altercation centered solely on the actions of the Israeli government. Both cases are still pending.
  • Local mega-chain Panda Express, still owned by a family in the San Gabriel Valley, is tinkering with a new version of its most wanted item. The company has teamed up with Beyond Meat to make a vegan orange chicken, available now in limited quantities in Southern California. If all goes well, says VegOut, diners might expect to see the fake chicken all over the country.
  • The New York Times has a big chunk on California’s historic and deeply rooted Sikh farmers, who cultivate crops in the Central Valley and beyond.
  • A new bar owned by NBC Sports called the Grill & Brew has opened at Universal Citywalk. Expect plenty of craft beer, TVs, and the usual pub fare like burgers, nachos, salads, and steaks.
  • Fin & Feathers, an Atlanta-based hangout, is coming west, according to What Now LA, opening a new location for casual American cuisine in the former Washington Ale House space at 13484 Washington Boulevard.
  • Star Sushi Chef Yoya Takahashi is leaving Hamasaku, after running Westside Restaurant for years. He will stay in Los Angeles for his next project, but has yet to announce details.


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New Orleans Welcomes Second Chicken with Chicken Salad https://fryertuckchicken.com/new-orleans-welcomes-second-chicken-with-chicken-salad/ https://fryertuckchicken.com/new-orleans-welcomes-second-chicken-with-chicken-salad/#respond Tue, 13 Jul 2021 12:13:53 +0000 https://fryertuckchicken.com/new-orleans-welcomes-second-chicken-with-chicken-salad/ After opening three months ago in Gonzales, Louisiana, Chicken Salad Chick is adding a second location to the New Orleans area, this time in Slidell, Louisiana. Located at 1522 Gause Boulevard, just off I-10 at Exit 266 of Highway 190, the restaurant will celebrate its grand opening Tuesday by offering a free chicken salad for […]]]>

After opening three months ago in Gonzales, Louisiana, Chicken Salad Chick is adding a second location to the New Orleans area, this time in Slidell, Louisiana.

Located at 1522 Gause Boulevard, just off I-10 at Exit 266 of Highway 190, the restaurant will celebrate its grand opening Tuesday by offering a free chicken salad for one year to its first 100 guests. Customers will maintain an appropriate distance and be given designated return times on arrival to distribute the number of restaurant guests throughout the day, according to a press release from the company.

Owned and operated by multi-unit franchise owners Ashley Keever, Krista Rhymes and Matthew Miller of 2 Chicks and a Magnet Inc., as well as Richard Nickelson to form Crescent City Chicks, Slidell Restaurant also features drive-thru and a patio. as a tasting station at the pick-up area for guests to enjoy the 12 varieties of chicken salad.

Prior to starting a franchise, Nickelson was a franchise consultant with Chicken Salad Chick for seven years. The 2 Chicks and a Magnet team, with over two decades of retail and food service management experience, operate Chicken Salad Chick restaurants in Monroe and Ruston.

“I am delighted to be on the other side of this growth now, opening my own restaurant with Ashley, Krista and Matthew, who have proven to be incredible owners across Louisiana,” Nickelson said in the statement. Slidell has such a vibrant culinary culture and our team are delighted to join the ranks and share the brand with the community who have been eagerly awaiting our arrival. “

Founded in Auburn, Alabama, by Stacy and Kevin Brown, in 2008, Chicken Salad Chick has over 190 restaurants in 17 states.


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Three Cedar Rapids men have big plans for a downtown restaurant / bar https://fryertuckchicken.com/three-cedar-rapids-men-have-big-plans-for-a-downtown-restaurant-bar/ https://fryertuckchicken.com/three-cedar-rapids-men-have-big-plans-for-a-downtown-restaurant-bar/#respond Mon, 12 Jul 2021 05:01:27 +0000 https://fryertuckchicken.com/three-cedar-rapids-men-have-big-plans-for-a-downtown-restaurant-bar/ A downtown Cedar Rapids restaurant and bar that closed just over two weeks ago won’t be vacant for long. Three Cedar Rapidians with extensive experience in the local food and entertainment industry have announced that they will be opening a new business there. Grin N Goose at 2nd Ave. and 3rd St. SE closed on […]]]>

A downtown Cedar Rapids restaurant and bar that closed just over two weeks ago won’t be vacant for long. Three Cedar Rapidians with extensive experience in the local food and entertainment industry have announced that they will be opening a new business there.

Grin N Goose at 2nd Ave. and 3rd St. SE closed on June 26, but it will house a new restaurant and bar owned by Tim Kindl, Justin Zehr and Cale Henderson. Three guys who know what they’re doing.

Kindl and Zehr already work in tandem at three different popular establishments in Cedar Rapids: Brick’s Bar and Grill, LP Street Food, and Moco Game Room and Hot Dog Bar.

Henderson is the Talent Buyer for Cedar River Landing and most recently ran Cocktails and Company. He’s also getting ready to open the Classic Event Center concert hall in the Town and Country Mall along First Ave. HE Henderson announced just under a month ago that he would be “involved in (the) ownership and day-to-day operations of Moco and the newly acquired Grin N Goose.”

According to KCRG, the three men will name their new downtown business Cliff’s Dive Bar & Grill. Henderson told KCRG he would describe it as a “fancy dive bar. Fun, great food, great atmosphere. Something the downtown area doesn’t …”

When revealing his involvement with the new restaurant and bar, Henderson said, “The Grin N Goose property is as beautiful as any downtown building with nothing but potential.” He is absolutely right. I can’t wait to see what Cale, Tim and Justin do with this place. We will be sure to let you know when Cliff’s Dive Bar & Grill opens in the coming months.

10 awesome restaurants in Cedar Rapids

WATCH: Here Are Copy Recipes From 20 Of America’s Most Popular Fast Food Restaurants


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Sandwiches to go for a picnic this summer https://fryertuckchicken.com/sandwiches-to-go-for-a-picnic-this-summer/ https://fryertuckchicken.com/sandwiches-to-go-for-a-picnic-this-summer/#respond Sat, 10 Jul 2021 15:00:03 +0000 https://fryertuckchicken.com/sandwiches-to-go-for-a-picnic-this-summer/ Although people may be on the move in the city – eating out and drinking in bars – more this summer than last year the late summer trip to the mountains for a hike, to the desert for sightseeing or a beach walk for a relaxing nap on the sand is always a lure to […]]]>

Although people may be on the move in the city – eating out and drinking in bars – more this summer than last year the late summer trip to the mountains for a hike, to the desert for sightseeing or a beach walk for a relaxing nap on the sand is always a lure to escape the newly crowded streets. And with all of that traveling to (sometimes) remote places, you might have a hard time finding great food. The solution is to always pack a good sandwich for the road, preferably one that gets better the longer you sit.

For something cold and refreshing, I love these artichoke tea sandwiches, which are tangy and shiny and descend easily between sprints to and from crashing waves.

For early morning trips, I love these mashed potato sandwiches, which serve the role of a breakfast sandwich, but without having to scramble eggs when trying to go out before sunrise.

For hotter, more filling dishes, I love these fried pork sandwiches, served with a spicy green sauce, and fried chicken sandwiches with crispy chili mayo. Both are piping hot, but ironically they taste even better when wrapped in foil for steaming, allowing them to become one with the bread the moment you unroll. packing on top of a steep rock.

And for the most classic sandwich “let it sit for a long time and it will get better and better”, there is the muffuletta. The olive and pickle salad soaks up the softness of Italian bread and mingles with cold meats and salty cheeses, becoming more tender and flavorful the longer it rests, whether it’s an hour or four. If you get lost on the way to your destination, you can relax knowing that your lunch is improving as your GPS tries to determine where you are.

Cold Artichoke Tea Sandwiches

The key to these sandwiches is serving them frozen from the fridge, so keep them there until ready to serve. And while the spongy sandwich bread works best here because it stays moist under refrigeration, you can use any type you like, or even serve the open sandwich filling over toast. If you want to make the sandwiches vegan, just use vegan mayonnaise.

Get the recipe.
Cooking time: 30 minutes.

(Ben Mims / Los Angeles Times)

Crushed Potato Cheese Sandwiches

These simple pantry sandwiches offer a hint of spice and the occasional crackle of crispy potato skin between chewy bread. Inspired by aloo sandwiches from northern India, this version replaces mashed roasted potatoes with mashed boiled potatoes. If you have fresh green peppers or cilantro on hand, chop them up and sprinkle them over the potatoes. And if you store chutneys, you can spread them on the buns as well.

Get the recipe.
Cooking time: 50 minutes.

Crushed Potato Grilled Cheese Sandwich

(Genevieve Ko / Los Angeles Times)

Fried pork sandwiches

Leftover pieces of roasted pork shoulder are pan-fried and then garnished with Peruvian pickled onions known as salsa criolla and maduros, which are sweet fried plantains. For bread, use the standard 7-8 inch long rolls for Cuban sandwiches: tubular like a French baguette, but without sharp ends. They have the chewy texture of white bread so no artisanal sourdoughs here, please. In a pinch, you can use a Kaiser roll, banh mi roll, or other feathery white bun.

Get the recipe.
Cooking time: 20 minutes.

A fried pork sandwich, to take away, with a green sauce made from coriander, jalapenos, garlic, lime juice, avocado.

(Jay L. Clendenin / Los Angeles Times)

Fried Chicken Sandwiches with Crispy Chili Mayo

You can customize this sandwich however you like as long as you keep the key elements: a soft, sweet bun, mayonnaise mixed with something spicy, a piece of boneless flat fried chicken, and some pickled vegetables. Substitute adobo for chipotles with crispy chili, try an ensaymada for bread, use leftover fried chicken at a restaurant, or double the spices with pickled jalapeños.

Get the recipe.
Cooking time: 10 minutes.

Fried Chicken Sandwich

(Mariah Tauger / Los Angeles Times)

Muffulettas

A loaf of fluffy Italian bread is cut in half, dressed in a tangy olive salad and topped with cold cuts like mortadella and salami with lots of provolone. The oily olives help the sandwich to stick when cut into quarters. Make sure to allow enough time for it to sit and marinate to blend the flavors.

Get the recipe.
Cooking time: 1 hour.


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21 things to eat at the reopening of Los Angeles’ largest weekly vegan street food fair https://fryertuckchicken.com/21-things-to-eat-at-the-reopening-of-los-angeles-largest-weekly-vegan-street-food-fair/ https://fryertuckchicken.com/21-things-to-eat-at-the-reopening-of-los-angeles-largest-weekly-vegan-street-food-fair/#respond Fri, 09 Jul 2021 21:08:32 +0000 https://fryertuckchicken.com/21-things-to-eat-at-the-reopening-of-los-angeles-largest-weekly-vegan-street-food-fair/ After a 15-month quarantine, vegan Angelenos and foodies are eager to host in-person events where we can eat our own way, mingle with animal lovers, and soak up the Californian sun. Fortunately, as the state reopens and restrictions are lifted, our dreams have come true. The weekly Vegan Exchange vegan market is back with a […]]]>

After a 15-month quarantine, vegan Angelenos and foodies are eager to host in-person events where we can eat our own way, mingle with animal lovers, and soak up the Californian sun. Fortunately, as the state reopens and restrictions are lifted, our dreams have come true. The weekly Vegan Exchange vegan market is back with a bang, and we’re more than ready to go. Every Sunday, a rotating roster of vegan vendors gathers at the free-entry event, preparing everything from authentic street-style Chinese dumplings to Peruvian fusion banana leaf tamales. Plus, you can even find clothes, cosmetics, candles, and more at the family-friendly outdoor market. (Not in Los Angeles? Vegan Exchange founder Jessica Cruz shares with us that over the next few months, Vegan Exchange will be arriving in several new cities in the United States.) So grab your friends and family, make sure get hungry and check out this list for all the drool-worthy dishes you can find this Sunday.

Centered Eats

Plant-based soul food specialists serving multicultural cuisine without soy or nuts, famous for its crispy oyster mushroom chicken

Check them

VegNews.DevisDonuts

Devi’s donuts

Family-owned, Long Beach-based donut and confectionery business named after daughter Vrinda

Check them

Copy VegNews.DinasDumplings

Dina’s dumplings

Modern Chinese Food Truck Wielding Authentic Handmade Street Style Chinese Dumplings

Check them

VegNews.TheDonuttery

The Donutry

A 51-year-old Orange County institution producing dozens of different classic (and unique) donuts

Check them

VegNews.Erva

Erva Brew Co.

Brand Yerba mate making 13 different organic and fair trade blends (such as Strawberry-Lime and Guava-Rooibos)

Check them

VegNews.GoodVybes

Society of good vibrations

Experts in cold brew coffee and oat milk with a twist (coffee infused with ingredients like beetroot, ginger, reishi mushroom, matcha and ube)

Check them

VegNews.HoneyGreensJus

Green vegetable juice bar with honey

Raw vegetable juice bar and soft-serve truck

Check them

VegNews.IggyPop

Pop Jiggy

Child-owned and operated business making healthier popsicles

Check them

VegNews.LeafOverBeef

Beef leaf

Long Beach pop-up serving comforting classics and Mexican, Jamaican, and Cajun dishes filtered through a barbecue lens

Check them

VegNews.MacAndCheeseRebelPhoto credit: @msvegan

Mac & Cheese Rebel

Cheese pasta (and fries) truck with an extensive vegan menu, including additions like braised kale, fried Brussels sprouts and vegan duck

Check them

VegNews.MadisonRoseBakery

Madison Rose Bakery

Cupcake Wars-winning ‘sensual vegan’ baker making breathtaking baked goods and treats

Check them

VegNews.MyDaddiesRecipes

My daddy’s recipes

Homemade vegetable sweets adapted from family recipes

Check them

VegNews.NovaBoba

Nova boba

Pop-up boba owned by a Latina known for her Horchata Boba and other classic flavors

Check them

VegNews.OonoSushi

Oono Sushi

Traveling sushi bar that makes irresistible sushi buns, bowls and burritos

Check them

VegNews.PachaTaco

Pacha Tacos

Mexican-Bolivian pop-up serving everything from burritos and tamales to peanuts sopa de mani and squid tacos

Check them

VegNews.PinkStarCafe

Pink Star Coffee

Mobile African cafe with an assortment of vegan pastries and super colorful lattes, teas and lemonades

Check them

VegNews.PlantLab2

The plant laboratory

Rising star cuisine blazing trails with premium sushi and Japanese cuisine

Check them

VegNews.VeganAFFoodTruckPhoto credit @ kstyles.images

AF Vegan Food Truck

A brand new business owned by a black woman wowing customers with a hot pink food truck and a heartwarming menu of giant stuffed egg rolls and fully loaded fries

Check them

VegNews.VeganHooligans

The vegan thugs

Comfort Food Restaurant and Food Truck creating indulgent fast food copiers Potato and chorizo ​​crunchwraps, BBQ Western burgers and Filet O ‘Fish sandwiches

Check them

VegNews.WordOfMouth2

Word of mouth

Legendary LA food truck where patrons flock to burgers, buffalo cauliflower and fried mac and cheese bites

Check them

VegNews.YogiChef

Chef yogi

Peruvian fusion pop-up that prepares traditional dishes like Lomo Saltado, banana leaf tamales and Papas la Huancaina

Check them

Aruka Sanchir is VegNews” Beauty & Style Editor who loves to try new dishes every time she’s at Vegan Exchange.

Richard Bowie is the editor-in-chief of VegNews who can be found speechless at the pink and blue slats of the Pink Star Cafe.

Header photo credit: Elizabeth Ward & Pink Star Cafe

Love the vegetable way of life as much as we do?
Get the best vegan recipes, Trip, celebrity interviews, choice of products, and more within each number of VegNews Magazine. Find out why VegNews is the 1st vegetable magazine by subscribing today!

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EggHolic, an Indian street food restaurant, arrives in Irving https://fryertuckchicken.com/eggholic-an-indian-street-food-restaurant-arrives-in-irving/ https://fryertuckchicken.com/eggholic-an-indian-street-food-restaurant-arrives-in-irving/#respond Thu, 08 Jul 2021 15:15:37 +0000 https://fryertuckchicken.com/eggholic-an-indian-street-food-restaurant-arrives-in-irving/ A new egg-centric Indian restaurant will open in Irving this fall. Founded three years ago in Chicago, EggHolic specializes in Indian-style egg dishes, such as curries, rice, and sandwiches, and street foods typically served from lahris, or Indian street carts, like samosas and kebabs. The restaurant has three locations, two in the Chicago area and […]]]>

A new egg-centric Indian restaurant will open in Irving this fall.

Founded three years ago in Chicago, EggHolic specializes in Indian-style egg dishes, such as curries, rice, and sandwiches, and street foods typically served from lahris, or Indian street carts, like samosas and kebabs.

The restaurant has three locations, two in the Chicago area and one in Columbus, Ohio.

Another location will open in September in Irving. The restaurant will be located next to a Mi Cocina in a shopping center at 7750 N. MacArthur Blvd.

Co-founder and CEO Bhagyesh Patel said he travels frequently to his native India and will miss the egg dishes and street food when he returns to the United States. When he wondered why no one had opened a restaurant serving these foods in America, he realized he should.

“I thought we should have this in the United States,” he said. “If I like it, I’m sure others would too.”

Highlights of the menu include:

  • Amdavadi touch, a sandwich made with mashed potatoes, vegetables and Indian sauces
  • Surti gotalo, a mixture of grated hard-boiled eggs mixed with spices and garnished with optional fried eggs
  • Chicken masala sandwich, a combination of the classic Indian chicken dish and a fried chicken sandwich
The chicken masala sandwich at EggHolic is a combination of the classic Indian chicken dish and a fried chicken sandwich.(Pinecone technique)

Patel said his friends and family who live in North Texas convinced him that EggHolic would be successful here.

When he began his research, he found that the diversity and business-friendly practices in the region made expansion ideal.

“We did the research, and Irving was the place to be,” he said.

EggHolic also plans to expand to Nashville and Louisville in the coming months.

This week, the Lucky Leaf Expo in Irving will cover the process of growing hemp, seen here.


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Barrow Food House in Aquebogue offers high quality quick and casual food https://fryertuckchicken.com/barrow-food-house-in-aquebogue-offers-high-quality-quick-and-casual-food/ https://fryertuckchicken.com/barrow-food-house-in-aquebogue-offers-high-quality-quick-and-casual-food/#respond Wed, 07 Jul 2021 11:00:15 +0000 https://fryertuckchicken.com/barrow-food-house-in-aquebogue-offers-high-quality-quick-and-casual-food/ When a menu has so many healthy options, at what point does my repeated recommendation for her fried chicken thigh sandwich become a dereliction of duty? I thought to myself, still full of memories of a sandwich I had only eaten once in my life, and that was two months ago. It’s not like I […]]]>

When a menu has so many healthy options, at what point does my repeated recommendation for her fried chicken thigh sandwich become a dereliction of duty? I thought to myself, still full of memories of a sandwich I had only eaten once in my life, and that was two months ago. It’s not like I haven’t also tried and liked the green mango salad loaded with avocado, quinoa and several other things my diet is deficient in ($ 12), or the asparagus salad and of potatoes that Kyle Romeo made me taste ($ 12). And while my job is to direct people to the most delicious food on the island, I would rather not have a stack of cholesterol-lowering prescriptions on my conscience. At some point, I really have to stop talking about the Fried Chicken Thigh Sandwich at Barrow Food House in Aquebogue.

Today is not that day. The chicken – heavily breaded, modestly seasoned – is liberally spread with a tangy chili butter topped with just the right amount of purple coleslaw under a puffy brioche bun ($ 12). No wonder the traffic in Aquebogue is so bad.

“It gets worse in the fall because of the pumpkin smuggling,” said chef-owner Romeo, who opened the Barrow without a reservation almost exactly two years ago with his chef-owner-wife Amanda Falcone. “Even locals who live two miles from the road don’t come to see us then.”

That said, the restaurant, a charming 1850s farmhouse, is far from quiet in the summer or any other season. Things were even busy during the pandemic, thanks to a window that Falcone and Romeo put into use as a drive-thru during those contactless pickup days of yore. Now it’s back to just a window again. There is something unexpected about this.

The couple, who live in an apartment above the Barrow Dining Room with their four-year-old son Bennet, met a few years ago when they both worked at North Fork Table & Inn in Southold , the hometown of Romeo. Falcone grew up in Riverhead, though now his father Les lives minutes from the restaurant on a six-acre farm he owns. You can see where it’s going.

“In the summer, we can use all the lettuce on the farm and supply the restaurant for four or five months,” Romeo said. “It’s good because it’s our own private farm. It takes a lot of cleaning up the vegetables, so it’s extra work, but it’s worth it.”

cold sauce with eggs (gribiche) and nooch (nutritional yeast) Besides salads, the reward consists of Barrow’s radish and kohlrabi salad ($ 5), asparagus and leek soup ($ 7) and supporting roles in Barrow’s Roast Beef and Pepperoncini Sandwich ($ 15), as well as his one- and two-patty smashburgers ($ 10 / $ 14).

“We really wanted to make healthy, high quality food at a fast pace,” Romeo said, “and that’s what people expect of us.”

Or most people, anyway. Quite a few of us are getting down on the chicken sandwich, as fast or as slowly as we can.

Barrow Food House is at 452 Main Rd. In Aquebogue, 631-779-3379, barrowfoodhouse.com. The opening hours are Sunday, Wednesday and Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 9:30 p.m. Closed Monday and Tuesday.


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Chef Bryan Hill Brings New Life to the Popular Chef’s Table at Blue Matisse Restaurant https://fryertuckchicken.com/chef-bryan-hill-brings-new-life-to-the-popular-chefs-table-at-blue-matisse-restaurant/ https://fryertuckchicken.com/chef-bryan-hill-brings-new-life-to-the-popular-chefs-table-at-blue-matisse-restaurant/#respond Mon, 05 Jul 2021 23:57:20 +0000 https://fryertuckchicken.com/chef-bryan-hill-brings-new-life-to-the-popular-chefs-table-at-blue-matisse-restaurant/ Chef Bryan Hill, the new Executive Chef of the InterContinental Doral in Miami, is happy to call it his new home and bring his previous experience as a chef at other InterContinental properties to the Blue Matisse Restaurant & NAU Lounge. His past highlights include cooking for two Super Bowls, a Pro Bowl, the Make […]]]>

Chef Bryan Hill, the new Executive Chef of the InterContinental Doral in Miami, is happy to call it his new home and bring his previous experience as a chef at other InterContinental properties to the Blue Matisse Restaurant & NAU Lounge.

His past highlights include cooking for two Super Bowls, a Pro Bowl, the Make a Wish Ball, and for many A-Listers. At one of his former properties, he started a farm-to-table experience where they had a 2 acre farm growing all of their produce. In addition, they had about twenty beehives producing their own honey.

Hill brought his vast experience to the InterContinental Doral in Miami, creating new menus and relaunching Blue Matisse’s weekday chef’s turntable, a South Florida staple for locals and guests alike.

Hill is influenced by classic cooking techniques and enjoys merging them with new and different cuisines. He is always on the lookout for “simple ingredients with a fresh, vibrant taste.” For example, he took a classic chicken mouse and infused it with poblanos and chihuahua cheese, and stuffed it into a chicken breast for a nice Latin flavor.

“I love browsing the produce section and developing a dish around fresh produce,” Hill said. “The best part is creating new dishes and having a whole kitchen to create. “

What’s her favorite food to eat? “A good steak is always on my favorite list, but you can’t go wrong with a good pizza,” Hill said. Although he has a whirlwind experience as a chef, his culinary inspirations are close to home. “There is nothing better than a meal prepared by my mother or my grandmother.”


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11 Great Places to Eat BBQ Ribs in Georgia https://fryertuckchicken.com/11-great-places-to-eat-bbq-ribs-in-georgia/ https://fryertuckchicken.com/11-great-places-to-eat-bbq-ribs-in-georgia/#respond Mon, 05 Jul 2021 09:01:07 +0000 https://fryertuckchicken.com/11-great-places-to-eat-bbq-ribs-in-georgia/ By Patricia E. Matson It is a little pointless trying to rank the best barbecue places in Georgia as it all depends on personal preference. Craving pork, dazzled by the brisket, or maybe even craving chicken? Are you a traditionalist (if so, which traditions are your allegiance?), Or do you want to see what kind […]]]>

By Patricia E. Matson

It is a little pointless trying to rank the best barbecue places in Georgia as it all depends on personal preference. Craving pork, dazzled by the brisket, or maybe even craving chicken? Are you a traditionalist (if so, which traditions are your allegiance?), Or do you want to see what kind of sassy new trick a proud pitmaster can create?



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