Biryani Gets Yet Another Variation – Try The Biryani Fish Recipe Inside

Biryani started in Mughal times as a combination of meat and rice, slowly cooked in earthen pots with tons of fragrant spices. It was considered a balanced meal, consisting of high protein chicken or mutton, carbohydrates from rice, and many other nutrients from different spices. Biryani has come a long way since then, passing from generation to generation, and now we have a plethora of biryani variations. Without losing its primitive characteristics, veg biryani can now be made with paneer, soy and even kathal. For non-vegetarians looking for a change, fish biryani is a great option.

Instead of chewy chicken and mutton, the rice is mixed with soft, succulent pieces of fish, cooked with a variety of whole spices that give the healthy meal their powerful flavor and aroma. Just take a few fillets from a fish you like, cut it into cubes to make biryani fish. Since fish cooks quickly, you will also save time.

Fish Biryani Recipe: How to Make Fish Biryani

Click on the link to view the complete fish biryani recipe along with the list of ingredients.

Biryani is one of the most sumptuous dishes in Indian cuisine, but luckily, it can be easily prepared at home. Just like chicken or mutton biryani, fish biryani is also made by layering a mixture of meat and rice. This biryani is splashed with the top layer of saffron infused milk, giving it a distinguished taste.

To make biryani fish, first sauté the fish in a mixture of onions with cumin, ginger, garlic, and powders of common spices. Also add yogurt and green peppers for extra heat and heat. Biryani masala is also added to get that authentic biryani flavor. The rice is cooked separately with whole spices like cardamom, cloves and peppercorns. Finally, place the fish mixture in a saucepan, cover it with cooked rice and sprinkle it with the saffron-milk mixture and serve hot with chutney or raita or salan.

Next time you’re craving a biryani, try the fish biryani instead of the usual biryani you’ve eaten a few times before. And don’t forget to tell us how you liked it.

About Neha GroverThe love for reading awakened his writing instincts. Neha is guilty of having a deep fixation with anything that contains caffeine. When she’s not pouring her nest of thoughts onto the screen, you can see her reading while sipping coffee.


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