20 pan-fried dinners you’ll want to make this winter

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5 cozy recipes for cold weather

here are five cold weather recipes that are so tasty you’ll want to cook them all year round. 1. Homemade Buttermilk Cookies – Start by mixing together all-purpose flour, baking powder, salt, butter, buttermilk and honey to make the dough. 1. Homemade Buttermilk Cookies – Start by mixing together all-purpose flour, baking powder, salt, butter, buttermilk and honey to make the dough. pour the dough onto a floured surface and knead. Roll out the dough then divide it into circles using a cookie cutter. pour the dough onto a floured surface and knead. Roll out the dough then divide it into circles using a cookie cutter. brush cookies with heavy whipped cream for a crisp golden exterior and a chewy interior. 2. Air-fried avocado fries – cut your avocado into French fries. Then, season them with lemon juice,. 2. Air-fried avocado fries – cut your avocado into French fries. Then, season them with lemon juice,. cover each piece with beaten eggs and a breading made from a mixture of almond flour, Parmesan, paprika, salt and pepper. Air-fry the avocado fries for 10 minutes at 375 degrees Fahrenheit, then serve with a ranch dressing. Air-fry the avocado fries for 10 minutes at 375 degrees Fahrenheit, then serve with a ranch dressing. 3. Bacon Loaded Potato Soup – cook your bacon and set aside. Next, make a roux, then add half and half the chicken broth, sour cream and mild cheddar, followed by the baked potatoes, thyme, white pepper, parsley and cayenne pepper. 3. Bacon Loaded Potato Soup – cook your bacon and set aside. Next, make a roux, then add half and half the chicken broth, sour cream and mild cheddar, followed by the baked potatoes, thyme, white pepper, parsley and cayenne pepper. Pour the soup into a bowl, then top with green onions, bacon, fried onion chips and cheese and sour cream. 4. Crispy Bacon and Sticky Honey Potatoes – Start by peeling the potatoes and partially boiling them. Next, pour the potatoes into a separate pan with hot cooking oil, then bake them in the oven until golden and crisp. Add the butter and pancetta to a pan, followed by the potatoes and a drizzle of honey. Garnish with a pinch of salt and it’s ready to serve! . 5. Salad of grilled vegetables and grilled nuts. The recipe includes green vegetables garnished with roasted butternut squash and shallots. The recipe includes green vegetables garnished with roasted butternut squash and shallots. followed by a chutney vinaigrette made with red onions, cranberries, lemon juice, lemon zest, water, cinnamon and brown sugar. Roasted nuts and feta cheese for a hearty finishing touch


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