12 Martha Stewart Recipes We Can’t Stop Making – From One-Plank Pasta To Patty Pie


According to my mother, Martha Stewart is the queen of everything. From her chic craft supplies and flower arrangement tips to her party decorating ideas and cooking show with Snoop Dogg (yes, that Snoop Dogg), there doesn’t seem to be anything that she is. can not do. And at 80, the lifestyle guru continues to evolve. She has launched a line of CBD products for humans and dogs; wrote nearly 100 books; starred in a miniseries on HGTV called “Martha Knows Best” starring a very nice lineup of guests like Richard Gere, Antoni Porowski and Zac Posen; and it will even soon be in the freezer section of your grocery store (in the form of quality cooked meals). But of all the things Martha masters, her recipes are her biggest contribution, at least to my life. And on October 12, 2021, Martha will be releasing her 99th (!) Cookbook, “Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season”.

Timeless and foolproof, Martha Stewart’s recipes have been a staple in my kitchen since I moved into my first apartment (we kicked off these digs with her classic macaroni and cheese). And while I’ve never had a recipe from Martha that pointed me in the wrong direction, there are a handful of favorites that I turn to time and time again, most of which can be found here on Food52. One of his most popular recipes of all time is One-Pan Pasta, which involves cooking spaghetti, cherry tomatoes, garlic, basil and onions in a large pasta pot in less than 10 minutes. It looks just as good cooking in the pan as it does when turned into a perfect mound on the plate, and it’s perfect for days when sweating on the stove for a long time isn’t an option. Martha also uses beloved devices like the Instant Pot and Slow Cooker for recipes like Vietnamese Chicken Soup and Italian Braised Pork.

From her famous one-course pasta (make it once and you’ll see why it’s so popular) to a bright and spicy Thai soup that you can make right in your slow cooker, here are our nine best Martha Stewart recipes:

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Our best Martha Stewart recipes

1. Martha Stewart Cranberry Meringue Tarts

The beauty of these individual tarts is, yes, their appearance (the spoonfuls of glossy meringue! The ruby ​​red filling!), But also the fact that they can be prepared in advance, which is always a winner in our book as the holidays approach. Martha’s trick to getting an ultra-smooth filling is to strain the curd through a fine mesh sieve before pouring it into the tart crust – because we all know lumps can ruin an otherwise perfect dessert.

2. Martha Stewart’s one-dish pasta

This Genius-approved one-pan pasta is famous for a reason: it cooks in one pan (obviously) and makes its own sauce in under 10 minutes flat. And the ingredient list couldn’t be simpler: linguine, grape tomatoes, onion, garlic, basil, red pepper flakes, extra virgin olive oil and a generous pinch of grated Parmesan cheese on top.

3. Martha Stewart’s macaroni and cheese

I can’t count how many times I’ve made this sparkling and succulent mac and cheese with buttered breadcrumbs. It comes out perfect every time. Martha likes a combination of Gruyere and sharp white cheddar cheese, so we also like a combination of Gruyere and sharp white cheddar cheese.

4. Martha Stewart Pineapple Banana Upside Down Cake

Martha is good at everything, but where she excels is with classic treat recipes like pineapple upside down cake. But she wouldn’t be the queen of baking (and gardening, housekeeping, and horseback riding) without a little innovation. Enter: bananas. In this recipe, they’re mashed until smooth and folded into the cake batter (like banana bread!) For added moisture and softness.

5. Martha Stewart’s Slow Cooker Tom Kha Gai

This bright and just enough spicy soup can easily be made on the stovetop in under an hour, but using the slow cooker really allows the flavors to develop and the chicken thighs to become even more tender.

6. Martha Stewart Whole Lemon Pound Cake with Pomegranate Frosting

Martha often says that lemon desserts – especially lemon meringue pie – are her favorite candies to eat, so it’s no surprise that her new book includes a recipe for an extra-lemony cake. A whole lemon (peel and flesh) is used in this buttered version of a classic pound cake. A bright pink frosting made with pomegranate juice and arils not only introduces even more acidity, but it’s also a stark contrast to the bright yellow cake.

7. Sweet potato, celery and apple salad from Martha Stewart

This Genius salad recipe is a Martha’s classic: easy to prepare, yet totally refined (and very dinner-worthy), and it turns simple ingredients (raw sweet potatoes, celery, apples and other veggies) into an extraordinarily delicious dish. delicious.

8. Martha Stewart Instant Pot Vietnamese Chicken Soup

This Vietnamese extra crushed chicken soup is like a big bowl of comforting. The best part: It’s ready in under an hour, so anything that plagues you (from a cold to a lousy workday) can be fixed quickly.

9. Martha Stewart Slow Cooker Italian Braised Pork

You can serve this succulent Italian braised pork however you like (over creamy polenta, pasta or couscous, take your pick), but a glass of red wine on the side is an absolute must.

ten. Martha Stewart Pie Pie

This fruit and berry pie feeds more people and does a lot less mess with just one plate and a small ingredient list. Instead of berries, feel free to use fresh sour cherries, peaches, or any fruit that suits you.

11. Martha Stewart Instant Beef Stew with Dijon and Tomatoes

Keep this Instant Pot Beef Stew recipe on your records for the winter – tangy Dijon mustard brings all the other ingredients together in a hearty, meaty broth that can cool you down even on the frostiest night.

12. Martha Stewart Slow Cooker Persian Lamb Stew

This slow cooker Persian lamb stew was born for the weekend – or a weekday morning when you have time to prep the ingredients (there’s not much to do), then just ” settle them and forget about them “to finish while you are at the office. Martha’s recipe calls for a 4-5 pound shoulder of lamb, which becomes very tender as it cooks for several hours. And it wouldn’t be a Martha Stewart recipe without a little something extra … a big pinch of saffron thread adds an earthy and floral note to the stew.

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